At Siam Thai Cuisine
Last inspected: Oct 29, 2025
78
Score
At Siam Thai Cuisine has been inspected seven times since 2022. Inspectors last stopped by on Oct 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited three times.
Compared to the broader Orlando restaurant scene, this is about average. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked eggs and raw salmon for employee's food.
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses./ **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed onions and carrots stored over sauces, cook line reach in cooler/ **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name./flour and seasonings on dry storage shelf.
02D-01-5
78
May 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired March 2025/behind ice machine in kitchen.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./all ceiling vents in kitchen rusted.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen behind cleaned dish rack.
36-27-5
82
Dec 17, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle near 3 compartment sink.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
16-37-1
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop, 79F.
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on food storage rack/ **Corrected On-Site**
40-06-5
67
Apr 24, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./cooked duck stored with raw ground chicken, kitchen reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food./for vegetables, reach in coolers.
14-31-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public./kitchen reach in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees backpack and cell phone stored next to can goods, kitchen/ **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris./cook line corner floor soiled.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen cleaned dish storage area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen small prep table.
02D-01-5
58
Oct 27, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee eating in a food preparation or other restricted area./ **Corrected On-Site**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking and preparing food/ **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris./back kitchen corner floor soiled.
36-73-4
Basic - Hole in or other damage to wall./back kitchen corner wall damage.
36-24-5
Basic - Ice buildup in reach-in freezer/kitchen entrance chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./floor fan soiled, back kitchen storage rack.
23-03-4
74
Apr 28, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over coconut milk, cook line reach in cooler/ **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef over raw calamari, cook line make table/ **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, dining room sanitizing bucket/rechecked 100ppm/ **Corrected On-Site**
41-27-4
Basic - Clean utensils or equipment stored in dirty container/ **Corrected On-Site**
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket hanging over kitchen small prep table. Employee's bag hanging on dry storage rack./ **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking and preparing food/ **Corrected On-Site**
13-07-4
55
Nov 17, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over whipped cream, cook line reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bean sprouts 46F, less than 4 hours/moved to upper shelve and open the box/ **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates and bowls at expo line/ **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top of cook line prep cooler/ **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
24-08-4
Basic - Ice buildup in reach-in freezer/ **Repeat Violation**
14-69-4
Basic - Light not functioning./middle light bulb out, cook line. **Repeat Violation**
36-62-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles./cook line prep table bottom shelve with a container of sugar and coconut milk/ **Corrected On-Site**
21-44-1
45
Frequently Asked Questions
When was At Siam Thai Cuisine last inspected?
The most recent health inspection at At Siam Thai Cuisine on file is from Oct 29, 2025. The public record contains seven inspections in total.
What is the most common violation at At Siam Thai Cuisine?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at At Siam Thai Cuisine.
How does At Siam Thai Cuisine compare to other restaurants in Orlando?
At Siam Thai Cuisine most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has At Siam Thai Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at At Siam Thai Cuisine have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at At Siam Thai Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is At Siam Thai Cuisine inspected?
Based on the inspection history on file, At Siam Thai Cuisine is inspected around two times per year on average.
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