At Peru
Last inspected: Feb 19, 2026
78
Score
At Peru appears in inspection records nine times, starting in 2023. The most recent visit was on Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “no currently certified food service manager on duty”, showing up three times.
Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
78
Sep 17, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
52
Feb 28, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
47
Feb 11, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher chlorine sanitizer at 0ppm. Observed solution container empty. Operator change solution container , dish machine sanitizing at 50 ppm chlorine at the end of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-11: Observed chlorine sanitizer 00 ppm. Observed not sanitizer chemical connect to dishwasher machine, only two gallons detergent connected to machine Employee is setting up manual trip,e sink to sanitize dishes.. **Admin Complaint**
22-52-4
86
Dec 9, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher chlorine sanitizer at 0ppm. Observed solution container empty. Operator change solution container , dish machine sanitizing at 50 ppm chlorine at the end of inspection. **Corrected On-Site** **Warning**
22-52-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked scrambled eggs inside glass front reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Warning**
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcela Jaramillo , Issued 2/11/2019 expired 2/112024. **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled in kitchen area . Operator labeled bottle bleach. **Corrected On-Site** **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in storage area. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in clean standing water at 80F in cook line prep table, operator discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Unprotected ice machine in nonsecure area. Ice machine at back of the house storage area at employees entrance. Observed Entrance Gate or ice machine not locked at time of inspection. **Warning**
08B-62-4
41
Feb 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcela Jaramillo arrived during inspection. **Warning** - From follow-up inspection 2024-02-29: No certified manager present on duty at time of inspection. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep station in kitchen and walls at cook line. **Warning** - From follow-up inspection 2024-02-29: Observed same **Time Extended**
36-27-5
86
Feb 28, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil at 84F. Operator discarded water and replaced by new water at 140F **Corrected On-Site** **Warning**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen at ware washing station. Not landing operator removed. 1 flying insect in opened dining area. 1 flying insect in kitchen not landing. Operator removed. 3 flying insects in outside storage away from kitchen. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: Chimichurri 64F. Observed at no temperature control. Foods outside temperature less than 4 hours. Operator moved to reach in freezer to quick chill. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcela Jaramillo arrived during inspection. **Warning**
53A-05-6
Basic - Stored food not covered in freezer and reach in cooler. Freezer: cooked veggies Cooler: cooked octopus, vegetables, sweet potatoes. Operator covered. **Warning**
08B-12-5
Basic - Dead roaches on premises. 1 dead roach behind shelves in dry storage area. Away from kitchen 1 dead roach under shelves at expo-line in kitchen. Operator removed and sanitized area. **Warning**
35A-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep station in kitchen and walls at cook line. **Warning**
36-27-5
50
Sep 11, 2023
Food-Licensing Inspection
No violations found.
100
Aug 28, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Frequently Asked Questions
When was At Peru last inspected?
The most recent health inspection at At Peru on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at At Peru?
Across the inspection record, “no currently certified food service manager on duty” has been cited three times, more than any other issue at At Peru.
How does At Peru compare to other restaurants in Hollywood?
At Peru most recently scored 78 out of 100, which is higher than the Hollywood average of 75.
Has At Peru's inspection record improved over time?
Results have been roughly steady. Inspections at At Peru have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at At Peru means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is At Peru inspected?
Based on the inspection history on file, At Peru is inspected around four times per year on average.
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