Astro Skate of Bradenton
Last inspected: Apr 8, 2026
67
Score
Astro Skate of Bradenton appears in inspection records five times, starting in 2023. The most recent report on file is from Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
Astro Skate of Bradenton's latest score of 67 falls below the Bradenton average of 83. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned blade. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Paper towels replaced. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bin under soda dispenser. Manager removed handle from Ice. **Corrected On-Site**
10-08-5
Basic - Stored food not covered. Observed frozen pizza dough stored with no covering in deep freezer in dishwashing area. Manager removed dough. **Corrected On-Site**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop with no handle in corn meal under pizza oven. Scoop removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed soda box stored on floor. Manager removed from floor. **Corrected On-Site**
08B-38-4
67
May 10, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Person in charge had all employees currently working read and sign. **Corrective Action Taken** **Admin Complaint**
11-26-1
Intermediate - No soap provided at handwash sink.Person in charge filled soap.
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice machine.
36-32-5
Basic - Single-service pizza boxes improperly stored on floor. Person in charge removed from floor. **Corrected On-Site**
25-05-4
Basic - Soda bib boxes stored on floor my 3 compartment sink.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Observed under hand washing sink pipe and drain leaking on floor.
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine retest 100ppm) **Corrected On-Site**
21-07-4
58
Apr 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-03: Manager has some forms completed. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-03: Manager in process of purchasing probe thermometer. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in snack bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-03: Observed cracked floor tiles in place. **Time Extended**
36-17-5
78
Mar 27, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Mar 16, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sausage crumbles and mozzarella cheese held at 59F. Manager stated the items were put in cooler 2 hours prior. Employee moved items to a different reach in. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting forms in place.
11-26-1
Intermediate - No soap provided at handwash sink. No soap at snack bar hand wash sink.
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with corn meal with no label. Observed 5 unlabeled baggies with flour in them on shelf under microwave.
02D-01-5
Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked floor tiles in snack bar area.
36-17-5
Basic - Food stored on floor. Observed bag in the box fountain soda syrup stored on the floor.
08B-38-4
45
Frequently Asked Questions
When was Astro Skate of Bradenton last inspected?
The most recent health inspection at Astro Skate of Bradenton on file is from Apr 8, 2026. The public record contains five inspections in total.
What is the most common violation at Astro Skate of Bradenton?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Astro Skate of Bradenton.
How does Astro Skate of Bradenton compare to other restaurants in Bradenton?
Astro Skate of Bradenton most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has Astro Skate of Bradenton's inspection record improved over time?
Results have been roughly steady. Inspections at Astro Skate of Bradenton have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Astro Skate of Bradenton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Astro Skate of Bradenton inspected?
Based on the inspection history on file, Astro Skate of Bradenton is inspected around two times per year on average.
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