Astoria Deli Sub
Last inspected: Feb 2, 2026
74
Score
The health department has logged eight inspections at Astoria Deli Sub, the earliest from 2022. The most recent report on file is from Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.
Among Miami restaurants, this is a fairly standard result. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to utensils being stored inside. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use wet towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed various raw meat thawing in standing water.
06-01-5
74
Oct 6, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw chicken stored over/not properly separated from cooked chicken in kitchen reach in cooler. Advised manager and he rearranged. **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use wet towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
67
Feb 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Aug 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cases of sodas being stored on floor in hallway.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
82
Feb 23, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of vegetables being stored on floor in kitchen area.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Chef moved to reach in cooler.
06-01-5
78
Nov 8, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef located in reach in cooler.
08A-20-5
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Observed bucket of potatoes and case of oil being stored on floor in kitchen area
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on prep table.
10-07-4
Basic - Reach-in cooler/ freezer interior have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
45
Jun 23, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
70
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler next to stove. Manager instructed employee to rearrange. **Corrective Action Taken** **Warning**
08A-20-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired as of 6/27/22. **Warning**
53B-05-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food stored on floor. Observed various cases of drinks being stored on floor in hallway. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. **Warning**
36-34-5
64
Frequently Asked Questions
When was Astoria Deli Sub last inspected?
The most recent health inspection at Astoria Deli Sub on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Astoria Deli Sub?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Astoria Deli Sub.
How does Astoria Deli Sub compare to other restaurants in Miami?
Astoria Deli Sub most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Astoria Deli Sub's inspection record improved over time?
Results have been roughly steady. Inspections at Astoria Deli Sub have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Astoria Deli Sub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Astoria Deli Sub inspected?
Based on the inspection history on file, Astoria Deli Sub is inspected around two times per year on average.
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