Asiatiko
Last inspected: Mar 23, 2026
52
Score
The health department has logged seven inspections at Asiatiko, the earliest from 2022. The latest inspection on file is from Mar 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.
Asiatiko's latest score of 52 falls below the Aventura average of 76. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. Chef rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to table blocking access. Also sink in bakery area not accessible for employee use at all times due to shelf containing dishes blocking access
31A-09-4
Intermediate - Observed establishment with ROP machine stored on prep table. Establishment was previously warned for conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Per manager on duty the establishment is no longer using machine and he stated that he will speak to ownership to have machine removed from restaurant. At time on inspection I observed no ROP items.
03G-50-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw branzino thawing at room temperature.
06-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice scoop handle in contact with ice. Chef removed. **Corrected On-Site**
10-08-5
Basic - Observed raw avocados not washed prior to preparation.
08B-39-4
Basic - Observed various cases of food stored on floor in walk in freezer.
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
52
Nov 12, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application. **Warning**
03G-50-1
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in. **Warning**
08B-39-4
Basic - Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
61
Mar 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamachi stored over various ready to eat foods in walk in cooler. Chef rearranged. **Corrected On-Site**
08A-05-6
Basic - Cardboard used to line food-contact shelves. Located in dry storage area. Chef removed. **Corrected On-Site**
14-05-4
Basic - Cloth used as a food-contact surface. Observed cloth used to line various raw fish.
21-05-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
74
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables in reach in cooler.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sick in kitchen area blocked by prep table and hand washing sink in bakery area blocked by reach in freezer.
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and cases of oil on floor in dry storage area. Manager put food in walk in on shelf. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
23-03-4
64
Mar 26, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
52
Oct 31, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located in kitchen area blocked by prep table.
31A-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans being stored on floor under ware wash shelf.
24-07-4
Basic - Floor area(s) covered with standing water. Located throughout prep area.
36-22-4
Basic - Food stored on floor. Observed cases of sodas being stored on floor in waiter station and cases of food being stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution being stored on prep table in kitchen area. **Repeat Violation**
21-44-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.
25-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature. Located in plastic containers on prep table shelf. **Repeat Violation**
06-01-5
55
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods. Located in kitchen reach in cooler. Chef rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee bag being stored in hand washing sink. Located in sushi station. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Observed establishment offering various raw fish for sushi but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed Reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed various containers of food being stored on floor throughout prep area and walk freezer.
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in ware wash area in disrepair.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables. Chef removed. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature.
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf. **Corrected On-Site**
21-38-4
47
Frequently Asked Questions
When was Asiatiko last inspected?
The most recent health inspection at Asiatiko on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Asiatiko?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Asiatiko.
How does Asiatiko compare to other restaurants in Aventura?
Asiatiko most recently scored 52 out of 100, which is lower than the Aventura average of 76.
Has Asiatiko's inspection record improved over time?
Results have been roughly steady. Inspections at Asiatiko have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Asiatiko means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asiatiko inspected?
Based on the inspection history on file, Asiatiko is inspected around two times per year on average.
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