Asian Wok

8530 N Wickham Road #110, Melbourne, FL 32940

Chinese

Last inspected: Jan 6, 2026

100

Score

Low Risk

Across the available record, Asian Wok has nine inspections on file, the first dated 2022. The most recent visit was on Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Melbourne restaurant scores 84. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

No violations found.

100

Aug 1, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler commercially package raw shrimp store in food container. Was above RTE cut carrots. Owner place raw shrimp from above RTE cut carrots **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Owner place paper towels at hand wash sink **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. To go bowl stored in soup use as a scoop with no handle. Owner discarded the bowl **Corrected On-Site**

14-01-5

Jan 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Operator label all container of food with its common name **Corrected On-Site**

02D-01-5

Sep 25, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Observed can opener blade is soiled with old food debris. Operator wash rinse and sanitize the can opener blade **Corrected On-Site**

22-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at 3 compartment sink a food bin containing raw meat submerge under not running water. To thaw out. **Corrected On-Site**

06-01-5

Basic - Bowl or other container with no handle used to dispense food. To go bowl with no handle stored in food container containing sugar use for scoop. Operator discarded the bowl **Corrected On-Site**

14-01-5

Apr 3, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Dec 21, 2023

Food-Licensing Inspection

No violations found.

100

Dec 15, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 9, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink without vacuum breaker.

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

11-26-1

Oct 12, 2022

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Hot and Cold Water Available; Adequate Pressure

FL-25

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Show all 9 inspections Show less

Frequently Asked Questions

When was Asian Wok last inspected?

The most recent health inspection at Asian Wok on file is from Jan 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Asian Wok?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Asian Wok.

How does Asian Wok compare to other restaurants in Melbourne?

Asian Wok most recently scored 100 out of 100, which is higher than the Melbourne average of 84.

Has Asian Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Asian Wok have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asian Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Asian Wok inspected?

Based on the inspection history on file, Asian Wok is inspected around three times per year on average.

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