Asian Wok & Grill
Last inspected: Feb 4, 2026
95
Score
Asian Wok & Grill appears in inspection records 11 times, starting in 2022. Asian Wok & Grill was last inspected on Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.
That puts the facility ahead of the local pack: the average Gainesville restaurant scores 75. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Open dumpster lid. Observed : the communal dumpster lid is open. - From follow-up inspection 2026-02-04: Lid is open. **Time Extended**
33-16-4
95
Dec 2, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Feb 14, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
61
Nov 5, 2024
Complaint Partial
No violations found.
100
Aug 28, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. The manager is trying to set up an On Line account, and is trying to pay over the phone. **Corrective Action Taken** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: 2 fish at the 3 compartment sink, no label or packaging. Owner relates it is for employees only. This was not marked for employees. Fish is not on the menu. **Repeat Violation**
01B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: styrofoam cup on the back prep table.
12B-07-4
Basic - Food stored in a prohibited area. Observed: bags of rice and other dry goods stored on shelves in the dining room.
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles s soiled.
23-03-4
64
Jan 11, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line sanitizer bucket at 0 ppm for chlorine. Chlorine was added to 100 ppm. **Corrected On-Site**
22-39-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed: a whole fish in a pan at the 3 compartment sink. This was later identified as employee food. A label was added.
01B-04-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a cell phone stored over the cook line make table. The phone was moved to the bottom self. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloths under cutting boards.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed: bone in meat in the kitchen, standing water.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: 2 cloths on the cook line cutting board, wet.
21-12-4
61
Sep 21, 2023
Food-Licensing Inspection
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pan of cooked chicken stored on top of the oven, 91-101F. This was placed back in the oven. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Nonfood-grade basting brush used in food. Observed a paint style brush with a hollow metal band used for basting. A hard plastic brush replaced it. **Corrected On-Site**
14-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the 2 door reach-in freezer with an accumulation of debris on the lowest shelf.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored next to food in the kitchen. These were moved below. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the mop sink and hot water heater.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood over the oven has an accumulation of grease.
23-03-4
Basic - Stored food not covered. Observed 2 bulk pans of chicken in the walk-in cooler, 39F, not covered.
08B-12-5
58
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Sep 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks stored above prep tables.
12B-02-4
95
Frequently Asked Questions
When was Asian Wok & Grill last inspected?
The most recent health inspection at Asian Wok & Grill on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Asian Wok & Grill?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Asian Wok & Grill.
How does Asian Wok & Grill compare to other restaurants in Gainesville?
Asian Wok & Grill most recently scored 95 out of 100, which is higher than the Gainesville average of 75.
Has Asian Wok & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Asian Wok & Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Asian Wok & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asian Wok & Grill inspected?
Based on the inspection history on file, Asian Wok & Grill is inspected around three times per year on average.
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