Asian Time Sushi & Grill

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-02-29: 60 day **Time Extended* **Time Extended** - From follow-up inspection 2024-05-09: The inspection report shows that your establishment is in violation of Florida's sanitation and safety laws. The local office will review your inspection record and may file legal actiona¿¿an Administrative Complainta¿¿against the business based on the documented violation(s). While the Division of Hotels and Restaurants encourages correction of the violation(s) before we take this action, correction of the violation(s) during or after the inspection does not prevent the division from filing an Administrative Complaint. The Administrative Complaint packet will be sent by certified mail or hand served by an inspector and will include an Election of Rights form. IF YOU RECEIVE AN ADMINISTRATIVE COMPLAINT ACTION: Return the completed and signed Election of Rights form to the Settlement Officer listed in the packet within 21 days of the date the business receives the packet. We encourage you to respond as required to preserve your rights. If you do not RETURN the Election of Rights form within 21 days of receipt of the Administrative Complaint, the division will process a FINAL ORDER including FINES, LICENSE SUSPENSION and/or LICENSE REVOCATION without your input. The Administrative Complaint packet will provide the contact information (including name, phone number and email address) of the assigned Settlement Officer. If you have questions about the violations or the settlement process, contact the assigned Settlement Officer. Do not contact the inspector regarding questions on this case. A guide to enforcement actions is available online at: http://www.MyFloridaLicense.com/dbpr/hr/inspections/Enforcement-Actions.html **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Observed water filter by ice machine not dated of service - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**

Basic - - From initial inspection : Basic - Single service items stored on the floor at beverage station - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-02-29: 60 day **Time Extended* **Time Extended**

Intermediate - - From initial inspection : Intermediate - Observed water filter by ice machine not dated of service - From follow-up inspection 2024-02-29: **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-29: **Time Extended**

Basic - - From initial inspection : Basic - Single service items stored on the floor at beverage station - From follow-up inspection 2024-02-29: **Time Extended**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. operator complied with paperwork **Corrected On-Site** **Warning**

High Priority - Sushi cooked white rice (81F - Hot Holding) does have a time stamp but not having a written plan for a time plan **Warning**

High Priority - all items pulled from walk in cooler, stored at ambient air on counter. From approx 1100 am, previously cooked white rice (56F - cold holding )cut up cabbage (55F - Cold holding); bean sprout (55F - Cold holding ); whole raw shell eggs internal (71F - Cold Holding) temp it a 1:10pm all food items, some items where placed back into walk in cooler and reach in freezer to rapid chill by cook **Warning**

High Priority - Observe establishment Not using bounty paper towels for the touching tcs foods

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer cutting raw chicken and then touch clean and Ready To Eat item without washing hands in between. re-educated **Corrective Action Taken**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher. Report was given to Person in Change in English and Spanish

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Observed Hand Wash Sink near ice machine having ice bucket stored in the sink Hand Wash Sink at beverage station use has dump sink

Intermediate - Observed spray bottle containing green liquid ( degreaser) not labeled **Corrected On-Site**

Intermediate - Observed water filter by ice machine not dated of service

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**

Basic - Expo station using cardboard lining for shelves

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - Observe vegetables cooking oil stored on the floor and and bucket of raw chicken in walk in freezer stored on the floor

Basic - Observed ceiling vents in kitchen area above hot well station and prep table is soiled with dust

Basic - Observed employee beverage cup without lid stored on prep table on cook line **Corrected On-Site**

Basic - Observed employee using bamboo cutting boards for cutting tcs foods

Basic - Observed in dry storage in bin containers containing flower, rice, and other consumer items. Having bowls with no handles used bas scoops

Basic - Observed spoons not inverted and bowls not inverted on top of ice machine

Basic - Observed squeeze bottle containing clear liquid (water) not labeled **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning.

Basic - Single service items stored on the floor at beverage station

Basic - Wet cloth under cutting board

Basic - Wet nesting of cups at beverage stations

Basic - Wiping cloth not stored in sanitizer bucket between being use

Intermediate - Handwash sink used for purposes other than handwashing. Stainless pan in hand wash sink in dish pit area. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Soap not dispensing in kitchen next to back door. Appears to not have soap in dispenser.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic soup cups used in duck sauce, soy sauce and other sauces

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured by soda station front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Food Obtained from Approved Sources

Food Contact Surfaces Clean and Sanitized

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. tofu (53F - Cold Holding). Tofu is being held above fill line of container in make top.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark being used for food on TPHC.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for use of time as a public health control. Provided operator with paperwork and reviewed **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance on interior.

Basic - Single-service articles improperly stored. Single service utensils stored on the floor behind bar area. Operator moved. **Corrected On-Site**

Basic - Unclean building components, attachments or fixtures. Air vents and surrounding areas have an accumulation of dust buildup in kitchen