Asian Thai Kitchen
Last inspected: Jan 6, 2026
45
Score
Public records show eight inspections at Asian Thai Kitchen stretching back to 2022. The latest inspection on file is from Jan 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.
When inspectors have written things up, “raw animal foods not properly separated” has been the most frequent reason, cited two times.
By comparison, the average Miami facility scores 74, putting Asian Thai Kitchen on the weaker side. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw chicken stored over raw beef.
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored on top of cooler at 57F. Operator placed into cooler to rapid cool.
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table, bean sprouts (63F - Cold Holding);. Operator placed ice and water onto container to rapid cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Sarut Klomsuntorn 10/23/25 and Belma Gamez 10/23/25
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dry storage area, ceiling tiles is disrepair.
36-32-5
Basic - Food stored on floor. Observed buckets of cooked noodles stored on floor at three compartment sink area.
08B-38-4
Basic - Reach-in freezer interior has accumulation of soil residues at front counter.
22-16-4
Basic - Stored food not covered. Observed stored on top of display case, steamed broccoli stored uncovered.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed fans and mats above microwave soiled with dust and grease build up. **Repeat Violation**
36-50-4
45
Aug 12, 2025
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at dry storage reach in chest freezer, raw chicken and beef stored over and next to raw fish fillets and krab sticks.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler tofu (51F - Cold Holding). As per operator for less than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen prep area, coconut curry sauce (53F - Hot Holding); white rice (71F - Hot Holding). As per operator for less than 3 hours. Operator began to reheat sauce.
03B-01-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken and placed into coconut curry sauce then proceeded to grab bell peppers and carrots at prep cooler to place into coconut curry and chicken mixture. Coached employee on proper hand washing procedures.
12A-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at dry storage/ mop sink area.
06-01-5
Basic - Unclean building components, attachments or fixtures. Observed fans and mats above microwave soiled with dust and grease build up. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line stove area. **Repeat Violation**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed laminate floors worn.
36-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest reach in freezers.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between wall and pipe above three compartment sink.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at prep line to go bowls not inverted.
25-06-4
37
Feb 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by cart.
31A-09-4
Basic - Floor soiled/has accumulation of debris. Observed behind fixed equipment.
36-73-4
86
Apr 4, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in shopping bag located in the prep reach in cooler. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit. **Corrected On-Site**
31A-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked chicken strips located in the prep reach in cooler. **Corrected On-Site**
10-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf above prep cooler. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the oven door handle. **Corrected On-Site**
21-12-4
67
Jun 8, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Insects, Rodents, and Animals Not Present
FL-38
67
Aug 24, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Reach in cooler gasket by the cook line in poor repair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan cover dusty.
23-03-4
90
Frequently Asked Questions
When was Asian Thai Kitchen last inspected?
The most recent health inspection at Asian Thai Kitchen on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Asian Thai Kitchen?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Asian Thai Kitchen.
How does Asian Thai Kitchen compare to other restaurants in Miami?
Asian Thai Kitchen most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Asian Thai Kitchen's inspection record improved over time?
No. Recent inspections at Asian Thai Kitchen have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Asian Thai Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asian Thai Kitchen inspected?
Based on the inspection history on file, Asian Thai Kitchen is inspected around two times per year on average.
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