Asian Thai Kitchen 2

1981 Sw 8 St, Miami, FL 33135

Southeast Asian

Last inspected: Jan 27, 2026

Score

Low Risk

Across the available record, Asian Thai Kitchen 2 has eight inspections on file, the first dated 2022. On Jan 27, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Walk-in cooler shelves with rust that has pitted the surface” comes up most often, recorded six times in the inspection record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

22-02-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Sep 18, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelf by the cookline: raw shell eggs (49F - Cold Holding). As per operator, placed on the shelf 15 minutes before the inspection. Operator place the raw shell eggs inside the reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Intermediate - No soap provided at handwash sink. By the front counter. **Corrected On-Site**

31B-03-4

Basic - Ice buildup in both chest reach-in freezers. **Corrective Action Taken** **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler

23-03-4

Jan 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**

31B-03-4

Basic - Ice buildup in both chest reach-in freezer. **Repeat Violation**

14-69-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Oct 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. In front of the cook line: stool blocking the hand wash sink. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor inside the walk in cooler. Observed containers with cut vegetables stored on the floor. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in both chest reach-in freezers.

14-69-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Apr 8, 2024

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Oct 24, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler : container with raw chicken stored above noodles. **Corrected On-Site**

08A-05-6

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: container ps with sauces stored on the floor. **Corrected On-Site**

08B-47-4

Basic - Ice buildup in reach-in freezer buy the walk in cooler.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler.

23-03-4

Basic - Single-service articles improperly stored. Hand washing sink by the front counter: plastic containers and lids stored on the floor under the sink. **Corrected On-Site**

25-05-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Mar 29, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout of the clean-up plan for vomit/diarrhea. **Corrected On-Site**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above the reach in cooler in front of the cook line: employee chewing gum stored on the shelf. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease. Wall behind the cookline.

23-03-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Sep 23, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Thavorn Inkay expired 4/12/22 and Chureepon Suriyananitikon expired 4/11/22. FRLA.

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by the cook line soiled with grease, old food, and flour buildup.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth stored on top of the fliptop reach in cooler the cook line **Corrected On-Site**

21-12-4

Basic - Food stored on floor.

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Asian Thai Kitchen 2 last inspected?

The most recent health inspection at Asian Thai Kitchen 2 on file is from Jan 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Asian Thai Kitchen 2?

Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited six times, more than any other issue at Asian Thai Kitchen 2.

How does Asian Thai Kitchen 2 compare to other restaurants in Miami?

Asian Thai Kitchen 2 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Asian Thai Kitchen 2's inspection record improved over time?

Results have been roughly steady. Inspections at Asian Thai Kitchen 2 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asian Thai Kitchen 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Asian Thai Kitchen 2 inspected?

Based on the inspection history on file, Asian Thai Kitchen 2 is inspected around two times per year on average.

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