Asian Kitchen
Last inspected: Feb 25, 2026
39
Score
Asian Kitchen is a restaurant located at 30611 Us 19 N, Palm Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Apr 9, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Aug 12, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 22, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Sep 22, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 22, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Feb 22, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Aug 26, 2022
Routine - Food
4 critical violations. 4 minor violations.
45
Violations — Feb 25, 2026 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead wasp trapped behind ceiling lights
35A-06-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining storage shelves by cook line. Container of oil stored on it as well as other utensils.
14-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food above food for customers in walk in cooler. Operator moved personal food items bellow food meant for customers. **Corrected On-Site**
08B-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
22-08-4
Basic - Screen in door torn/in poor repair - vermin present. Screen door torn on back door. Spiders present in establishment
35B-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over ready to eat sliced carrots and onions. Operator moved oranges. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottle of oil on cook line. Containers of sauce unlabeled on cook line.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2 1 26
50-17-3
High Priority - Presence of insects, rodents, or other pests. 4 live spiders by back exit Empty mud wasp nest by back exit. Operator removed pests and cleaned and sanitized area. **Corrected On-Site**
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat dumplings in reach in freezer by three compartment sink. Operator moved pork. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with debris, cutting board soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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