Asian Gourmet Too
Last inspected: Dec 2, 2025
67
Score
Inspectors have visited Asian Gourmet Too seven times, with records going back to 2022. The most recent report on file is from Dec 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited three times.
Asian Gourmet Too's latest score of 67 falls below the Palm Bay average of 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
Basic - Food stored on floor. Frying oil **Corrected On-Site**
08B-38-4
67
Apr 21, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
23-03-4
Basic - Stored food not covered. Swai walk in freezer **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
55
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over mixed salad greens in reach in cooler fridge. **Repeat Violation**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging on handwashing sink
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle of glass cleaner hanging on hand wash sink behind front counter
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Jan 19, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw chicken stored over won ton wrappers **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Operator sent someone to go get some other store **Corrected On-Site**
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair, gaskets on reach-in cooler and walk-in cooler torn
14-11-5
Basic - Hood filters with accumulated grease
23-03-4
Basic - Utensils stored upright with the food-contact surface up ladles on cookline **Corrected On-Site**
24-18-4
61
Oct 17, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Raw shrimp and chicken over ready to eat vegetables in reach-in cooler and walk-in cooler
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles: spray bottle holding concentrated sanitizer, educated operator on how to dilute properly.
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times: items in hand sink next to sushi station **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify all items which contain raw or undercooked animal foods covered by the consumer advisory **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator, who took photos of test kits needed to order**Corrective Action Taken** **Corrective Action Taken**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: inspector provided forms. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing sanitizer not labeled.
41-17-4
Basic - Stored food not covered: raw chicken, beef, and shrimp in reach-in cooler and walk-in cooler
08B-12-5
Basic - Employees with no hair restraint while engaging in food preparation. Educated operator.
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination, soup spoons and Togo containers stored on top shelf in kitchen **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses, at multiple cook stations. **Corrected On-Site**
21-12-4
37
May 16, 2023
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Oct 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Asian Gourmet Too last inspected?
The most recent health inspection at Asian Gourmet Too on file is from Dec 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Asian Gourmet Too?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Asian Gourmet Too.
How does Asian Gourmet Too compare to other restaurants in Palm Bay?
Asian Gourmet Too most recently scored 67 out of 100, which is lower than the Palm Bay average of 76.
Has Asian Gourmet Too's inspection record improved over time?
Results have been roughly steady. Inspections at Asian Gourmet Too have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Asian Gourmet Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Asian Gourmet Too inspected?
Based on the inspection history on file, Asian Gourmet Too is inspected around two times per year on average.
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