Asian Fusion Sushi & Eatery

4807 Hwy A1A, Vero Beach, FL 32963
Japanese / Sushi
Last inspected: Jan 25, 2024
45
Score
High Risk

Across the available record, Asian Fusion Sushi & Eatery has four inspections on file, the first dated 2022. The most recent visit was on Jan 25, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that Asian Fusion Sushi & Eatery's inspection history hasn't been updated since Jan 25, 2024; current conditions may have shifted from what the file shows.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

Restaurants in Vero Beach average 77, so Asian Fusion Sushi & Eatery trails the local norm. This restaurant has more on its record than most do.

4
Inspections
0
Critical latest
6
Major latest
4
Minor latest
Inspection History
Jan 25, 2024
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in back blocked by wet vac and cooler **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Sink in back **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Make table in kitchen not working. Using for storage
14-11-5
Basic - Food stored on floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sushi make table
23-03-4
Basic - Stored food not covered. Cooked shrimp 2 door glass freezer Bags of rice not sealed **Corrected On-Site**
08B-12-5
45
Nov 21, 2023
Routine - Food
No violations found.
100
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not marked. Less than 2 hours. Owner time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**
11-27-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near front counter. Owner fixed. **Corrected On-Site**
27-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Bleach added to 50 ppm. **Corrected On-Site**
21-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site**
21-12-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons reversed at self service. **Corrected On-Site**
25-02-4
61
Aug 23, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small container of chicken dumplings at 57/61f for 45 minutes removed from cooler. Owner moved to cooler to cold hold at 41f. **Corrective Action Taken**
03A-02-5
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Farm raised salmon used for sushi. Manager contacted purveyor. Aquaculture letter provided. Manager added to inspection storage container. **Corrected On-Site** **Repeat Violation**
01D-08-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide at back prep hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Cleaned and sanitized.
22-02-4
Basic - No copy of latest inspection report available.
51-18-6
58

Frequently Asked Questions

When was Asian Fusion Sushi & Eatery last inspected?

The most recent health inspection at Asian Fusion Sushi & Eatery on file is from Jan 25, 2024. The public record contains four inspections in total.

What is the most common violation at Asian Fusion Sushi & Eatery?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Asian Fusion Sushi & Eatery.

How does Asian Fusion Sushi & Eatery compare to other restaurants in Vero Beach?

Asian Fusion Sushi & Eatery most recently scored 45 out of 100, which is lower than the Vero Beach average of 77.

Has Asian Fusion Sushi & Eatery's inspection record improved over time?

No. Recent inspections at Asian Fusion Sushi & Eatery have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Asian Fusion Sushi & Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.