Asian Food to Go

1801 N Florida Ave, Lakeland, FL 33805
Asian / Fusion
Last inspected: Feb 6, 2026
78
Score
Low Risk

The health department has logged eight inspections at Asian Food to Go, the earliest from 2022. Inspectors last stopped by on Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “in-use knife/knives stored in cracks between pieces” has been the most frequent reason, cited four times.

Asian Food to Go's latest score of 78 falls below the Lakeland average of 86. The record reflects steady performance over time.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
50-17-3
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between sink and prep table.
10-17-4
78
Aug 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Storing bowls in hand washing sink.
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
86
Mar 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
86
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table
10-17-4
74
Feb 2, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Container inside hand washing sink.
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
82
Oct 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer
14-31-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
10-17-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink water draining slow. Cookline
29-20-5
78
Mar 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup in sauce in stockroom
10-06-5
Basic - Bowl or other container with no handle used to dispense food. Using quart container in bulk rice.
14-01-5
90
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Green Jackfruit
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid by mop sink
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup being used in the sugar.
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between 3-compartment sink and prep table. Operator moved knives. **Corrected On-Site**
10-17-4
Basic - Stored food not covered. Raw shrimp in chest freeZer. operator showed shrimp. **Corrected On-Site**
08B-12-5
67

Frequently Asked Questions

When was Asian Food to Go last inspected?

The most recent health inspection at Asian Food to Go on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Asian Food to Go?

Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited four times, more than any other issue at Asian Food to Go.

How does Asian Food to Go compare to other restaurants in Lakeland?

Asian Food to Go most recently scored 78 out of 100, which is lower than the Lakeland average of 86.

Has Asian Food to Go's inspection record improved over time?

Results have been roughly steady. Inspections at Asian Food to Go have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asian Food to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Asian Food to Go inspected?

Based on the inspection history on file, Asian Food to Go is inspected around two times per year on average.