Asian Chao
Last inspected: Jan 30, 2026
61
Score
Asian Chao, located at 12801 Sawgrass Blvd #861 in Sunrise, FL, had a moderate-risk inspection on January 30, 2026, with a score of 61. This inspection noted three critical violations, including an employee preparing food after touching a soiled surface without washing hands and raw eggs stored above cooked food. Both of these critical violations were corrected on-site during the inspection.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Oct 8, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 4, 2024
Routine - Food
2 minor violations.
90
Jun 11, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 7, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jun 12, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Sep 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
70
Violations — Jan 30, 2026 Inspection
Basic - Water leaking from faucet in triple sink
29-11-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can and proceeded to cut cabbage without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above containers of cooked pasta in walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Shrimps (98-110F - Hot Holding) Per cook food item in unit less than 2 hours. Reheated to 166F **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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