Asian Buffet
Last inspected: Apr 6, 2026
43
Score
Inspectors have visited Asian Buffet 16 times, with records going back to 2022. On Apr 6, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited seven times.
By comparison, the average Orlando facility scores 79, putting Asian Buffet on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
16
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Food-Licensing Inspection
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell eggs stored over cooked vegetables in walk in cooler - raw pork skewers over cut bok choy in double door reach in cooler in prep area **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in the carton in walk in cooler broke
01B-14-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in sink in cook area **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing yellow toxic substance not labeled in dining room **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Seasoning mix on cooks line **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom in dining room **Corrected On-Site**
32-12-6
Basic - Floor soiled/has accumulation of debris. Behind fryer on cooks line
36-73-4
Basic - Floor tiles missing and/or in disrepair. By three comp sink
36-17-5
Basic - Food being prepared improperly. Back doors open **Corrected On-Site**
08B-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water in prep area **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
36-27-5
43
Jan 20, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several items in walk in cooler **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
36-11-4
86
Jan 8, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Top of cook line **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**
22-41-4
High Priority - Non-food grade paper towel used as liner for food container. Over sandwich top reach in cooler in kitchen Advised parchment paper **Corrected On-Site** **Repeat Violation** **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked short rib in walk in cooler **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several items in walk in cooler **Warning**
02C-03-5
Intermediate - Spray bottle containing clear toxic substance not labeled in dining room **Corrected On-Site** **Warning**
41-17-4
Basic - Floors not maintained smooth and durable. Kitchen **Warning**
36-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Lamb in prep sink in standing water **Corrected On-Site** **Warning**
06-01-5
41
Sep 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Non-food grade towel on top of cut cabbage in sandwich top reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Colander in sink on sushi line **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing blue toxic substance not labeled. On front line **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Buckets of sauce in kitchen
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Unisex bathroom in dining room Provided sign and operator posted **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Jul 15, 2025
Routine - Food
No violations found.
100
Jun 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Split kitchens and removed buffet all under same owner **Warning** - From follow-up inspection 2025-05-15: Owner stated he mailed in plans **Time Extended** - From follow-up inspection 2025-06-19: Emailed Plan review on 6/16 **Time Extended**
51-16-7
90
May 15, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls do not disclose which one contain raw ingredients on menu and electronic menu. **Warning** - From follow-up inspection 2025-05-15: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Split kitchens and removed buffet all under same owner **Warning** - From follow-up inspection 2025-05-15: Owner stated he mailed in plans **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-05-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauce in walk in cooler **Warning** - From follow-up inspection 2025-05-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-15: **Time Extended**
14-17-4
67
Mar 11, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. On herbs in box in walk in cooler **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw proteins behind ready to eat vegetables on sandwich top reach in cooler on cooks line on pho side **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls do not disclose which one contain raw ingredients on menu and electronic menu. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Split kitchens and removed buffet all under same owner **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and they posted by register of sushi side **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle clear containing toxic substance not labeled by dish machine **Repeat Violation** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Vegetables on sushi sandwich top reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Food stored on floor. Buckets of sauce in walk in cooler **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sushi side at hand sink and uni sex bath room **Warning**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Noodles in standing water prep sink **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
35
Sep 4, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat sauces in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken over raw marinated shrimp in walk in cooler.
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw portioned chicken breast over raw pork on walk in freezer on spreed rack on the left when entering **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach in cooler outside of walk in Cooled Less than four hours per cook commercially processed egg rolls (58F - Cold Holding); tempura fried chicken pieces (56F - Cold Holding) Placed in another reach in cooler for temperature recovery 20 minutes later egg rolls 48F, and chicken pieces 46F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line across from fryer stained/ soiled **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler and in cooks reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing red toxic substance not labeled under the dish machine **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Under counter of prep table across fro six eye oven on cooks line **Repeat Violation**
14-20-4
Basic - Unwashed avocados stored over ready-to-eat rice in double door reach in cooler in server beverage area **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment under the hood on the cooks line
36-27-5
Basic - Outer openings not protected with self-closing doors. Both back doors on kitchen
35B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura fried chicken in sandwich top reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ice buildup in reach-in freezer outside of walk in freezer and walk-in freezer on the left of the condenser **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in across from fryer on cooks line **Corrected On-Site**
12B-13-4
26
Mar 14, 2024
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Green onions on the buffet line by the soups **Corrected On-Site** - From follow-up inspection 2024-03-14: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by floor reach in freezer when entering the kitchen - From follow-up inspection 2024-03-14: Observed no small flying insects. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw foods over ready to eat sauces in walk in cooler - From follow-up inspection 2024-03-14: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken breast on sheet pans over raw pork on speed rack in walk in freezer **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Ice chute of soda machine in server beverage area 2) cutting boards on sandwich to reach in stained/ soiled - From follow-up inspection 2024-03-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. 2nd kitchen next to ice machine has buckets and drain snake machine in front of **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and 3 comp sink - From follow-up inspection 2024-03-14: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler and reach in coolers **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 1)Bowl in cooked chicken on cooks line across from fryer 2) rice ingredient bin under shelf next to three comp sink 3) rice cooker in kitchen **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1)In beverage paper hood storage room next to sever beverage area. 2) over walk in cooler in kitchen - From follow-up inspection 2024-03-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-03-14: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment on cooks line **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Pork by prep sink **Corrected On-Site** - From follow-up inspection 2024-03-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from walk in freezer . - From follow-up inspection 2024-03-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. For ice cream 78F Manager discarded water and has scoop without water **Corrected On-Site** - From follow-up inspection 2024-03-14: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning over rice cooker in kitchen **Repeat Violation** - From follow-up inspection 2024-03-14: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers on cooks line - From follow-up inspection 2024-03-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Across from oven on cooks line - From follow-up inspection 2024-03-14: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. 1)Single door cooler outside walk in cooler in kitchen 2) walk in cooler shelves - From follow-up inspection 2024-03-14: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Water leaking from spray nozzle at three comp sink - From follow-up inspection 2024-03-14: **Time Extended**
29-11-4
20
Mar 6, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
16
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Mar 7, 2023
Complaint Full
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over onions in walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw pooled whole shell eggs over cooked lo mein noodles on cooks line 2) raw chicken over ready to eat sauces in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.tray of raw chicken over open pork on speed rack when entering walk in freezer. **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Servers items walk in cooler **Repeat Violation**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door reach in cooler at server beverage station.
02C-03-5
Basic - Single-service articles not stored inverted or protected from contamination by rice cooker in kitchen. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Sandwich top cooler on cooks line **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured by servers soda machine
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair by back door **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair in front of three compartment sink.. **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer to the left of the condenser unit.
14-69-4
Basic - Light not functioning in kitchen **Repeat Violation**
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top,cooler on cooks line. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tray of raw chicken thawing at room temperature in kitchen **Corrected On-Site**
06-01-5
Basic - White Cutting board has cut marks and is no longer cleanable on cooks line
14-09-4
30
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Speed rack Raw Chicken over raw pork
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp over ready to eat sauces and vegetables in walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top,coolers on cooks line stained/ soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in reach in coolers **Repeat Violation**
02C-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges/ broccoli over ready to eat sauces in walk
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Cooked chicken in sandwich top,cooler on cooks line **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair by back door **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above sandwich top cooler on cooks line **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair In front of three compartment sink **Repeat Violation**
36-17-5
Basic - Food stored on floor. Oil on cooks line **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on side of fryer which is soiled
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water 79F, operator discarded and placed back out without water, offered suggestion for him. **Corrected On-Site**
10-07-4
Basic - Interior of white microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Light not functioning. Main kitchen **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in beverage station. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Rice to go boxes by single door reach in cooler in kitchen **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Fried wonton noodles by single door reach in cooler . **Corrected On-Site**
08B-12-5
29
Oct 27, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
26
Aug 29, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from secondary kitchen. Was previously located on cookline wall near ice machine. The area is not currently bring used for food preparation, only food storage. Must be reinstalled in the same location where removed when kitchen is used again for food preparation. **Warning** - From follow-up inspection 2022-08-26: **Time Extended** - From follow-up inspection 2022-08-29: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - secondary kitchen **Warning** - From follow-up inspection 2022-08-26: **Time Extended** - From follow-up inspection 2022-08-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment **Warning** - From follow-up inspection 2022-08-26: **Time Extended** - From follow-up inspection 2022-08-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood soiled with accumulated grease. **Warning** - From follow-up inspection 2022-08-26: **Time Extended** - From follow-up inspection 2022-08-29: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, or residue. - door frame on glass door cooler - back of fryers - cookline shelves **Warning** - From follow-up inspection 2022-08-26: Cookline shelves are clean,glass door frame clean. **Time Extended** - From follow-up inspection 2022-08-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2022-08-26: **Time Extended** - From follow-up inspection 2022-08-29: **Time Extended**
14-20-4
70
Frequently Asked Questions
When was Asian Buffet last inspected?
The most recent health inspection at Asian Buffet on file is from Apr 6, 2026. The public record contains 16 inspections in total.
What is the most common violation at Asian Buffet?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited seven times, more than any other issue at Asian Buffet.
How does Asian Buffet compare to other restaurants in Orlando?
Asian Buffet most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Asian Buffet's inspection record improved over time?
No. Recent inspections at Asian Buffet have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Asian Buffet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asian Buffet inspected?
Based on the inspection history on file, Asian Buffet is inspected around four times per year on average.
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