Asia One Food Market
Last inspected: Mar 31, 2026
100
Score
The health department has logged nine inspections at Asia One Food Market, the earliest from 2022. On Mar 31, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Ready-to-eat” comes up most often, recorded three times in the inspection record.
Compared to the broader Leesburg restaurant scene, where the average is 76, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Food-Licensing Inspection
No violations found.
100
Jan 27, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed stove and added Flat top grill. **Warning**
51-16-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer on the side.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. And hand washing sink in the kitchen.
29-11-4
70
Jul 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cardboard used to line nonfood-contact shelves. -Under single burner.
14-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottoms of freezer and cooler.
22-16-4
86
Jan 13, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board. **Warning**
40-06-5
Basic - Hole in or other damage to wall. -Under handsink. **Warning**
36-24-5
Basic - Stored food not covered. -Cooking oil. **Corrected On-Site** **Warning**
08B-12-5
70
Jul 11, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
70
Jan 23, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop. **Corrected On-Site**
10-06-5
Basic - Stored food not covered. Chicken nuggets in reach in freezer. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewash.
36-27-5
82
Jul 7, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 87f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles. **Repeat Violation**
02C-02-5
Basic - Stored food not covered. Carrots and chicken. **Corrected On-Site**
08B-12-5
67
Jan 9, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Aug 1, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell egg and then handle utensils without washing hands.
12A-12-4
High Priority - Toxic substance/chemical improperly stored. Lysol stored above reach in freezer. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
35B-01-4
58
Frequently Asked Questions
When was Asia One Food Market last inspected?
The most recent health inspection at Asia One Food Market on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Asia One Food Market?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Asia One Food Market.
How does Asia One Food Market compare to other restaurants in Leesburg?
Asia One Food Market most recently scored 100 out of 100, which is higher than the Leesburg average of 76.
Has Asia One Food Market's inspection record improved over time?
Yes. Recent inspections at Asia One Food Market have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Asia One Food Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asia One Food Market inspected?
Based on the inspection history on file, Asia One Food Market is inspected around two times per year on average.
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