Asia Buffet Inc of He
Last inspected: Mar 11, 2026
78
Score
Public records show 14 inspections at Asia Buffet Inc of He stretching back to 2022. Inspectors last stopped by on Mar 11, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly nine violations earlier in the record.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded eight times.
Among Cape Coral restaurants, this is a fairly standard result. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed women's restroom dirty toilet paper on floor. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
32-07-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed heavily soiled floors under cook line. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-10-4
78
Feb 11, 2026
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and egg rolls not date marked in walk-in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Bathroom facility not clean. Observed women's restroom dirty toilet paper on floor. **Warning**
32-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair in kitchen. **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed heavily soiled floors under cook line. **Warning**
36-10-4
61
Dec 3, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager to remind workers to wash hands when returning from break. **Corrective Action Taken**
12A-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed the utensils from inside container of water. **Corrected On-Site**
10-07-4
70
Aug 27, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 49F. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-17-5
86
Aug 25, 2025
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The owner discarded cracked eggs. **Corrected On-Site** **Warning**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); raw fish (48F - Cold Holding) in front line reach-in cooler. The owner placed ice on all raw products. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in walk-in cooler. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 49F. **Warning**
14-74-7
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
50
Jul 15, 2025
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in front counter reach-in cooler. The manager moved the raw chicken on bottom shelf under the raw beef. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Spoke to manager about keeping oyster tags in chronological order. **Corrective Action Taken** **Warning**
01C-05-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab on buffet line not identifying as Imitation Crab. The manager stated they were correcting, changing and placing correct verbiage on buffet line. **Corrective Action Taken** **Warning**
52-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Equipment in poor repair. Observed reach-in cooler front counter gasket torn. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice front counter. The owner moved ice scooper from ice bin. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed utensils from water. **Corrected On-Site** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
21-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Worn, torn and/or soiled floors/carpeting in dining area. **Warning**
36-10-4
33
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding) in front counter reach-in cooler. The owner is placing raw chicken and raw beef on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Ice scoop handle in contact with ice front counter in multiple ice bins. **Repeat Violation**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
61
Nov 18, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
50
May 29, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken over ready to eat chicken and pork in walk-in cooler. The owner moved the raw breaded chicken on bottom shelf under the ready to eat foods. **Corrective Action Taken**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler.
02C-02-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. The owner adjusted hood filters during inspection. **Corrected On-Site**
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
61
Mar 5, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Medicine not labeled properly. Observed bottle of pepto bismel in stand up reach-in cooler bar area. The manager removed the bottle of pepto bismel from reaching cooler. **Corrected On-Site** **Warning**
41-22-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F - Cold Holding); raw beef (57F - Cold Holding); raw talipa (58F - Cold Holding) in front counter reach-in cooler. The manager placed ice on all raw products. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin beside soda machine. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
43
Sep 29, 2023
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee open reach in cooler and walk-in cooler doors which have a buildup of food debris and return to working with clean utensils preppping food without washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in walk-in cooler. Operator moved beef below shrimp and separated properly. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spare ribs prepared 48 hours ago and marinated white fish prepped 24 hours ago in walk-in cooler with no date mark. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in bulk sugar under prep table in prep kitchen. Operator removed from sugar. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handles of reach in cooler and walk-in cooler in kitchen area.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged above dishwasher. **Repeat Violation**
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf in dishwasher area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed buildup of food debris on floor and under shelves in walk-in freezer.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from dishwasher.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by rear exit.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
41
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Mar 10, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed No hot water at hand washing sink across from cook line.
27-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted chicken and chicken in walk-in cooler not date marked.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food stored on floor. Observed container of grounded pork on floor in walk-in cooler.
08B-38-4
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**
08B-23-5
Basic - Ice scoop handle in contact with ice in ice bin. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
50
Nov 30, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed vegetables in walk-in cooler. The manager is placing raw salmon to bottom shelf in walk-in cooler. **Corrective Action Taken**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes and utensils in hand washing sing beside 3 compartment sink. The manager removed all items from hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs in walk-in cooler not date marked. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line.
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice. The operator remove ice scoop from ice bin. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
50
Frequently Asked Questions
When was Asia Buffet Inc of He last inspected?
The most recent health inspection at Asia Buffet Inc of He on file is from Mar 11, 2026. The public record contains 14 inspections in total.
What is the most common violation at Asia Buffet Inc of He?
Across the inspection record, “ready-to-eat” has been cited eight times, more than any other issue at Asia Buffet Inc of He.
How does Asia Buffet Inc of He compare to other restaurants in Cape Coral?
Asia Buffet Inc of He most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has Asia Buffet Inc of He's inspection record improved over time?
Yes. Recent inspections at Asia Buffet Inc of He have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Asia Buffet Inc of He means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asia Buffet Inc of He inspected?
Based on the inspection history on file, Asia Buffet Inc of He is inspected around four times per year on average.
Nearby Restaurants