Asia #1
Last inspected: Jan 29, 2026
64
Score
Public records show eight inspections at Asia #1 stretching back to 2022. On Jan 29, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited four times.
By comparison, the average Hollywood facility scores 75, putting Asia #1 on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
64
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Feb 11, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Under prep table opposite cookline, fried wings 72F at 3:00pm (Cooked cooling since 12:00pm); crab rangoons 76F at 3:00pm (Cooked cooling since 12:00pm). Employee moved both items to reach in freezer to rapid cool to 71F. **Corrective Action Taken**
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp and cut beef on shelf above container of portioned cooked noodles and bus pan of raw chicken above buckets of sauce. Employee began rearranging items for proper separation . **Corrective Action Taken**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen fliptop upper, raw shell eggs (41-52F - Ambient). Observed eggs over stacked above chill line. Per employee eggs in unit approximately 2.5 hrs. Employee removed over-stacked eggs and place in walk in cooler to rechill. **Corrective Action Taken**
03A-03-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cook line not labeled.
02D-01-5
Basic - Stored food not covered. In walk in cooler at proper temperature, cooked egg rolls and buckets of sauce not covered. **Repeat Violation**
08B-12-5
Basic - Insect control device installed over food preparation area. Insect control device on top shelf above make table. Employee disconnected and moved from line. **Corrected On-Site**
35B-02-4
Basic - Food stored on floor. Fryer oil containers on floor in kitchen.
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on prep table by meat slicer.
12B-07-4
50
Oct 31, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
50
Mar 13, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw chicken stored over bag of whole carrots inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork wontons inside black hot point refrigerator in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-05-6
Basic - Food not stored at least 6 inches off of the floor. 1. Bucket with raw chicken wings on floor inside walk in freezer. 2. Containers of frying oil on floor in storage area. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Bowl or other container with no handle used to dispense sugar in dry storage area. Operator removed **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt container not labeled in dry storage area. Operator labeled sugar and salt on containers. **Corrected On-Site**
02D-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
58
Oct 12, 2023
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried rice in cook line held less than 4 hours using TPHC without time marking. Operator placed time mark on fried rice. **Corrected On-Site**
03F-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside all in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork wontons inside black hot point refrigerator in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over bag of whole carrots inside walk in cooler. Operator moved carrots and stored correctly. **Corrected On-Site**
08A-04-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Stored food not covered. 1.Rice in dry storage room not covered. 2. Cooked chicken inside walk in Cooler . Operator covered **Corrected On-Site**
08B-12-5
43
Apr 12, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIF-raw beef over dumplings, Employee placed raw beef under RTE food. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line. -shell eggs (43-50F - Cold Holding) -cut cabbage (39-52F - Cold Holding) Per employee food held less than 4 hours, observed food stored above the rim line, employee removed food out of temperature , placed on WIC for a quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Container of soy sauce, inside WIC, Employee placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Bowl containers stored wet, Employee removed to be dry. **Corrective Action Taken**
24-08-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. 3 employees working on cook line without hair net **Repeat Violation**
13-02-4
Basic - Stored food not covered. Dry goods storage, 2 bags of flour open, 3 containers of rice, Employee placed lids and tied bags. **Corrected On-Site**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line.
23-03-4
52
Aug 2, 2022
Complaint Full
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper section cooked noodles (40-54F - Cold Holding). Noodles over stacked above chill line in container. Per employee in line less than 2 hrs. Over-stacked portions removed and placed in lower cooler to rechill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On speed rack in walk in freezer, sheet pans of raw chicken mixed in above sheet pans of raw scallops and raw beef. Employee began to rearrange pans to properly separate. **Corrective Action Taken**
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Based on temperatures taken (fried rice 92-96F @ 3:20pm (cooling approximately 1.25 hrs) to 86-87F @ 3:50pm) rice will not reach 70F at 2 hrs. Employee spread rice onto sheet pans and placed in walk in cooler to rapid chill. **Corrective Action Taken**
03D-01-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager unable to find original form. New form provided. **Corrective Action Taken**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup in container of sugar. Employee removed and cup and replaced w/ handled scoop. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line at start of inspection. Employees put on hats. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Containers of fryer oil and buckets of soy sauce on floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and prep table. Manager removed knives to be cleaned. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris. Employee cleaned. **Corrected On-Site**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink bottle in bottom of fliptop cooler unit. a manager removed bottle. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Three buckets of sugar, salt, and msg on shelf opposite cookline not labeled. Employee properly labeled. **Corrected On-Site**
02D-01-5
35
Frequently Asked Questions
When was Asia #1 last inspected?
The most recent health inspection at Asia #1 on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Asia #1?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Asia #1.
How does Asia #1 compare to other restaurants in Hollywood?
Asia #1 most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Asia #1's inspection record improved over time?
Yes. Recent inspections at Asia #1 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Asia #1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Asia #1 inspected?
Based on the inspection history on file, Asia #1 is inspected around two times per year on average.
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