Ashoka Indian Cuisine
Last inspected: Mar 31, 2026
50
Score
Going back to 2022, Ashoka Indian Cuisine has 12 inspections in the public record. The latest inspection on file is from Mar 31, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around 18 violations across recent inspections versus roughly 23 violations before.
“Interior of oven/microwave has accumulation” comes up most often, recorded five times in the inspection record.
Restaurants in Miami average 74, so Ashoka Indian Cuisine trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked goat (57F - Cold Holding); cooked lentils (56F - Cold Holding); cooked onions (51F - Cold Holding); cooked onions with spinach (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-31: Observed cooked vegetables at 47F, cooked lentils 48F, cooked potatoes 47F all cold holding at walk in cooler. As per manager, products inside unit since 2 days prior. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked goat (57F - Cold Holding); cooked lentils (56F - Cold Holding); cooked onions (51F - Cold Holding); cooked onions with spinach (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-31: Observed cooked vegetables at 47F, cooked lentils 48F, cooked potatoes 47F all cold holding at walk in cooler. As per manager, products inside unit since 2 days prior. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-03-31: Observed some debris removed. **Time Extended** **Corrective Action Taken**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2026-03-31: Manager began removing debris. **Time Extended** **Corrective Action Taken**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles in the dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: Observed stained ceiling tiles in the dishwashing area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 56 F. During the inspection employee removed items and placed them in reach in cooler, located at cooking line. **Warning** - From follow-up inspection 2026-03-31: Observed ambient temperature at walk in cooler at 45F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2026-03-31: No copy of latest inspection report available. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2026-03-31: Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-31: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
50
Mar 30, 2026
Routine - Food
4 critical violations. 3 major violations. 14 minor violations.
View 21 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
10-05-5
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five raw fish fillets from a commercially processed reduced oxygen packaged product bearing instructions to remain frozen until use; the product was no longer frozen and had not been removed from the reduced-oxygen packaging. **Warning**
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked goat (57F - Cold Holding); cooked lentils (56F - Cold Holding); cooked onions (51F - Cold Holding); cooked onions with spinach (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked goat (57F - Cold Holding); cooked lentils (56F - Cold Holding); cooked onions (51F - Cold Holding); cooked onions with spinach (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed raw shrimp thawing in a handwashing sink located near the walk in cooler. During the inspection, the employee promptly removed the items. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods. **Warning**
16-13-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles in the dishwashing area. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 56 F. During the inspection employee removed items and placed them in reach in cooler, located at cooking line. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five raw fish fillets from a commercially processed reduced oxygen packaged product bearing instructions to remain frozen until use; the product was no longer frozen and had not been removed from the reduced-oxygen packaging. **Warning**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Observed an employee consuming a beverage at the cooking line. **Warning**
12B-02-4
Basic - Stored food not covered. Observed cooked goat, lamb, beans, and onions with carrots stored in the walk in cooler not covered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature in a handwashing sink located near the walk in cooler. During the inspection, the employee removed the items and relocated them to the walk in cooler for proper storage. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen area. **Warning**
36-27-5
20
Aug 13, 2025
Routine - Food
4 critical violations. 2 major violations. 17 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked onions (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared 12 hours before the inspection.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole fish, and raw shrimp stored over cooked chicken in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked onions (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared 12 hours before the inspection. **Repeat Violation**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in the hands sink located at kitchen. During the inspection employee removed it. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
36-32-5
Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Discussed and coached employee in proper methods.
16-29-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods. Provided sanitation procedures handout. **Repeat Violation**
16-13-5
Basic - Equipment and utensils rinsed after the application of the sanitizer solution.
22-54-4
Basic - Food stored on floor. Observed bag of red onions stored on the floor by exit door of kitchen. During the inspection employee removed it. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer, located at front counter.
14-69-4
Basic - In-use tongs stored on oven door handle between uses. During the inspection employee removed them.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed it. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan with dust, and grease accumulation, located by cooking line. Observed hood filters soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line. Observed reach in cooler interior soiled.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination, located on top of the cooking line shelves.
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
36-02-5
19
Mar 18, 2025
Routine - Food
3 critical violations. 5 major violations. 19 minor violations.
View 27 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator use bare hands to garnish dishes with cilantro. Inspector coached operator on using gloves for ready to eat; operator discarded rice dish and reheated chicken to 165F. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued due to adulteration of food product. Observed operator use bare hands to garnish dishes with cilantro. Observed operator use bare hands to garnish dishes with cilantro. Inspector coached operator on using gloves for ready to eat; operator discarded rice dish and reheated chicken to 165F.
01B-03-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled next to kitchen area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar sink.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on dish racks in warewash area.
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Apurv; 07-30-24
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed in bar area.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in lobby.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on dish rack not inverted.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed cook using sink in wrong order; no sanitizer area set up. Inspector coached cook to set up sink in proper order. **Corrective Action Taken**
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit screen good with gap. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.
36-17-5
Basic - Food stored on floor. Observed bottles of drink on floor in bar area. Observed rice and onions on floor in dry food storage.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in lobby area with ice creams.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers across cook line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Observed outside of restaurant. **Repeat Violation**
33-16-4
Basic - Stored food not covered. Observed yogurt sauce not covered in reach in where plates are stored. Observed in walk in freezer prepared foods not covered; chicken, meat. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed in prep sink raw chicken in standing water, 35F. Operator turned cold running water on. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Missing drain plug at dumpster. Observed outside of establishment.
33-11-4
Basic - Buildup of food debris/soil residue on equipment door handles.observed on both microwaves in kitchen area.
23-24-4
15
Jan 13, 2025
Complaint Full
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed no breaker at mop sink. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in bar area around countertop; no evidence of touching food or food contact surface. **Warning** - From follow-up inspection 2025-01-13: Observed 3 live flies around bar area, not touching food. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site, inspector provided form via email. **Warning** - From follow-up inspection 2025-01-13: Observed no form printed or kit **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine buildup of debris. **Warning** - From follow-up inspection 2025-01-13: Observed on top of dish machine buildup of debris. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed ceiling tiles with water damage in kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled. Exiling tiles throughout kitchen area. **Warning** - From follow-up inspection 2025-01-13: Observed soiled ceiling tiles throughout kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable on prep sink. **Warning** - From follow-up inspection 2025-01-13: Observed cutting board no longer cleanable at prep sink **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice bin in poor repair, operator no longer uses. **Warning** - From follow-up inspection 2025-01-13: Observed ice bin in poor repair, operator no longer uses. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed on menu 18% gratuity charge for parties of 6 or more. As per operator, all parties are informed of the charge upon entrance, regardless of size. **Warning** - From follow-up inspection 2025-01-13: Observed on menu 18% gratuity charge for parties of 6 or more. As per operator, all parties are informed of the charge upon entrance, regardless of size. **Time Extended**
55-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door in back kitchen exit. **Warning** - From follow-up inspection 2025-01-13: Observed gap beneath screen door in back kitchen exit. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan vents in walk in coolers. Observed exterior of equipment soiled with dust throughout kitchen and dining area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed soiled fan vents in walk in coolers. Observed exterior of equipment soiled with dust throughout kitchen and dining area **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed stored food in walk in freezer not covered for protection; cooked chicken, raw shrimp, vegetables. Observed stored food in walk in cooler not covered; chicken and tomato sauce, fritters, cooked cauliflower. **Warning** - From follow-up inspection 2025-01-13: Observed stored food in walk in freezer not covered for protection; cooked chicken, raw shrimp, vegetables. Observed stored food in walk in cooler not covered; chicken and tomato sauce, fritters, cooked cauliflower. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area. **Warning** - From follow-up inspection 2025-01-13: Observed unsealed concrete in kitchen area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed in walk in cooler **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Warning** - From follow-up inspection 2025-01-13: Observed soiled walls throughout kitchen area. **Time Extended**
36-27-5
35
Jan 10, 2025
Complaint Full
5 critical violations. 3 major violations. 18 minor violations.
View 26 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed on counter fried onions (68F - Cooling). As per operator, onions were fried the night before and left on counter overnight. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed on counter fried onions (68F - Cooling). As per operator, onions were fried the night before and left on counter overnight. **Warning**
01B-36-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in bar area around countertop; no evidence of touching food or food contact surface. **Warning**
35A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towel used to cover cheese in reach in cooler across cook line. **Warning**
14-86-1
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink. **Repeat Violation** **Warning**
29-42-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer, inspector went over process with manager. **Corrective Action Taken** **Warning**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site, inspector provided form via email. **Warning**
11-27-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bird seed at bar. As per operator, they feed the birds outside. **Warning**
35A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine buildup of debris. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in spice container. Operator removed from container. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Building components, attachments or fixtures in poor repair. Observed scream for lightbulbs in disrepair above prep table in kitchen. **Warning**
36-51-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled. Exiling tiles throughout kitchen area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack bowls and pots not inverted. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable on prep sink. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed ice bin in poor repair, operator no longer uses. **Warning**
14-11-5
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed on menu 18% gratuity charge for parties of 6 or more. As per operator, all parties are informed of the charge upon entrance, regardless of size. **Warning**
55-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan vents in walk in coolers. Observed exterior of equipment soiled with dust throughout kitchen and dining area. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on container at dish rack above warewash sink. **Warning**
16-46-4
Basic - Open dumpster lid. Observed dumpster lid open. **Warning**
33-16-4
Basic - Stored food not covered. Observed stored food in walk in freezer not covered for protection; cooked chicken, raw shrimp, vegetables. Observed stored food in walk in cooler not covered; chicken and tomato sauce, fritters, cooked cauliflower. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Warning**
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door in back kitchen exit. **Warning**
35B-01-4
14
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
35
Jun 25, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling tile missing. Observed ceiling tile missing the kitchen area. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Observed cases of sodas by the ice machine, and cases of water stored on the front counter area, observed buckets of sauces stored on the walk in freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and prep table
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled. **Repeat Violation**
22-08-4
Basic - Light not functioning. Inside of the kitchen area.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area.
38-07-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dishwasher area.
36-02-5
64
Apr 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired for all employees on 01/10/24 - From follow-up inspection 2024-04-15: Operator unable to provide employee training. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in the kitchen area. - From follow-up inspection 2024-04-15: Observed ceiling tile missing in the kitchen area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates stored in a dirty shelf in the kitchen area. - From follow-up inspection 2024-04-15: Observed clean plates stored in a dirty shelf in the kitchen area. **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled. - From follow-up inspection 2024-04-15: Observed ovens soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. - From follow-up inspection 2024-04-15: Observed reach in cooler gaskets in front of stove soiled **Time Extended**
23-03-4
74
Feb 13, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jun 28, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs above dessert.
08A-05-6
High Priority - Tracking powder pesticide used inside establishment. Observed white substance on the kitchen floor. Operator cleaned. **Corrected On-Site**
41-25-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided handout.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with chair and bowl. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed rice and chickpeas boxes . on the floor in the storage area . Walk in cooler, observed package of beef on the floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Repeat Violation**
22-08-4
55
Dec 12, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the make table in front of the cookline. **Repeat Violation**
22-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Kitchen.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, prep table in front of the cook line. **Corrected On-Site** **Repeat Violation**
21-12-4
82
Frequently Asked Questions
When was Ashoka Indian Cuisine last inspected?
The most recent health inspection at Ashoka Indian Cuisine on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ashoka Indian Cuisine?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Ashoka Indian Cuisine.
How does Ashoka Indian Cuisine compare to other restaurants in Miami?
Ashoka Indian Cuisine most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Ashoka Indian Cuisine's inspection record improved over time?
Yes. Recent inspections at Ashoka Indian Cuisine have averaged around 18 violations per visit, down from roughly 23 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ashoka Indian Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ashoka Indian Cuisine inspected?
Based on the inspection history on file, Ashoka Indian Cuisine is inspected around four times per year on average.
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