Ashoka Indian Cuisine
Last inspected: Mar 31, 2026
50
Score
Ashoka Indian Cuisine, located at 295 Nw 82 Ave in Miami, FL, underwent a high-risk inspection on March 31, 2026, with a score of 50. This inspection identified two critical and eight minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
9
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Aug 13, 2025
Routine - Food
4 critical violations. 2 major violations. 17 minor violations.
19
Mar 18, 2025
Routine - Food
3 critical violations. 5 major violations. 19 minor violations.
15
Jan 13, 2025
Complaint Full
2 critical violations. 1 major violation. 13 minor violations.
35
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
35
Jun 25, 2024
Routine - Food
9 minor violations.
64
Feb 13, 2024
Routine - Food
2 major violations. 8 minor violations.
52
Jun 28, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Dec 12, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 31, 2026 Inspection
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-03-31: Observed some debris removed. **Time Extended** **Corrective Action Taken**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2026-03-31: Manager began removing debris. **Time Extended** **Corrective Action Taken**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles in the dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: Observed stained ceiling tiles in the dishwashing area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 56 F. During the inspection employee removed items and placed them in reach in cooler, located at cooking line. **Warning** - From follow-up inspection 2026-03-31: Observed ambient temperature at walk in cooler at 45F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2026-03-31: No copy of latest inspection report available. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2026-03-31: Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-31: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked goat (57F - Cold Holding); cooked lentils (56F - Cold Holding); cooked onions (51F - Cold Holding); cooked onions with spinach (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-31: Observed cooked vegetables at 47F, cooked lentils 48F, cooked potatoes 47F all cold holding at walk in cooler. As per manager, products inside unit since 2 days prior. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked goat (57F - Cold Holding); cooked lentils (56F - Cold Holding); cooked onions (51F - Cold Holding); cooked onions with spinach (56F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-31: Observed cooked vegetables at 47F, cooked lentils 48F, cooked potatoes 47F all cold holding at walk in cooler. As per manager, products inside unit since 2 days prior. **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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