Asere Batidos II
Last inspected: Feb 19, 2026
100
Score
Going back to 2022, Asere Batidos II has eight inspections in the public record. The newest entry in the record is dated Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Asere Batidos II's latest score of 100 sits above the Hialeah average of 76. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener spiked with food residue on top preparation table next to oven.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cook line. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yailen Suarez Hernandez lacking food handlers certification. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at cook line. Employee provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter **Corrected On-Site**
14-69-4
61
Aug 28, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table next to reach in freezer.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plates inside handwashing at front counter. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer bathroom room. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with borax not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored on floor. Observed cooking oils being stored on the floor next to 3 compartment sink. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
64
Nov 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
82
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Dec 15, 2023
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Intermediate - No running water at mop sink.
27-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date and trainer information on certification.
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on prep table .
22-02-4
Intermediate - Mop sink blocked with Dishes.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed to dispense sugar cup no handles inside sugar container.
14-01-5
Basic - Dishmachine has no data plate/operating specifications. Operator found test kit . **Corrected On-Site**
16-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on gas pipes at kitchen.
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on top of prep table.
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No hot running water at mop sink.
27-10-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
May 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plates inside front hand wash sink. Employee removed during inspection. **Corrected On-Site** - From follow-up inspection 2023-05-15: Still observed. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-15: Still observed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted in shelves in kitchen area. - From follow-up inspection 2023-05-15: Still observed. **Time Extended**
25-06-4
82
Oct 11, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Frequently Asked Questions
When was Asere Batidos II last inspected?
The most recent health inspection at Asere Batidos II on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Asere Batidos II?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Asere Batidos II.
How does Asere Batidos II compare to other restaurants in Hialeah?
Asere Batidos II most recently scored 100 out of 100, which is higher than the Hialeah average of 76.
Has Asere Batidos II's inspection record improved over time?
Yes. Recent inspections at Asere Batidos II have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Asere Batidos II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asere Batidos II inspected?
Based on the inspection history on file, Asere Batidos II is inspected around two times per year on average.
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