Asere Batidos
Last inspected: Nov 10, 2025
58
Score
Across the available record, Asere Batidos has nine inspections on file, the first dated 2022. The most recent report on file is from Nov 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to nine violations before.
“No paper towels” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 76, which Asere Batidos' 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing cup on hand sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation solution, operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**
16-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Aug 8, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Food with mold-like growth. See stop sale. Observed bag of bread with mold-like growth.
01B-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented cans RedPack, spaghetti sauce 10oz.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator replaced soap during inspection. **Repeat Violation**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name of the employee Yadiel.
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the ac unit in the kitchen.
36-32-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed cups, plastic lids on kitchen floor, operator properly stored it. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water in three compartment sink.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. **Corrected On-Site**
02D-01-5
27
Nov 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Aug 1, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop inside water at 78°F, operator discarded the water. **Corrected On-Site**
10-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink next to three compartment sink.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Lobby area.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted above preparation table.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front area.
02D-01-5
50
Feb 12, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked shells eggs and touched clean utensils. Instructed operator the procedure of washing hands. **Corrective Action Taken**
12A-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside both hand sink. Operator removed it.
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing eggs with not hair restraint.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shimp inside standingwater in three compartment sink.
06-01-5
55
Jul 19, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Bottle soap was placed on hand wash sink during inspection.
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside hand wash sink at the front area. Operator removed it. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was placed near hand wash sink during inspection. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
55
May 25, 2023
Food-Licensing Inspection
No violations found.
100
May 9, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
82
Sep 23, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employee name Alain Almeida for more than 2 months of been hired. **Warning** - From follow-up inspection 2022-09-23: At the time of callback inspection no manager certificate provided for Alain Almeida. **Admin Complaint**
53A-01-7
90
Frequently Asked Questions
When was Asere Batidos last inspected?
The most recent health inspection at Asere Batidos on file is from Nov 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Asere Batidos?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Asere Batidos.
How does Asere Batidos compare to other restaurants in Hialeah?
Asere Batidos most recently scored 58 out of 100, which is lower than the Hialeah average of 76.
Has Asere Batidos' inspection record improved over time?
No. Recent inspections at Asere Batidos have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Asere Batidos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Asere Batidos inspected?
Based on the inspection history on file, Asere Batidos is inspected around three times per year on average.
Nearby Restaurants