Asahi Zheng
Last inspected: Dec 18, 2025
95
Score
Across the available record, Asahi Zheng has five inspections on file, the first dated 2022. On Dec 18, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 10 violations before that.
Compared to the broader North Lauderdale restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Mar 18, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
15
Nov 30, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022 **Admin Complaint** - From follow-up inspection 2023-11-30: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-30: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-11-30: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on cook line shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-11-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation. **Warning** - From follow-up inspection 2023-11-30: **Time Extended**
14-11-5
61
Feb 2, 2023
Food-Licensing Inspection
No violations found.
100
Dec 28, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shelled eggs (73°F - Cold Holding); breaded chicken (53°F - Hot Holding); cooked chicken (53°F - Cold Holding); bean sprouts (52°F - Cold Holding) in flip top reach in cooler across from cook-line. Per operator foods were in unit less than 4 hours. Operator moved TCS items into walk in cooler. Operator advised not to use flip top reach in cooler until unit is cold holding 41° or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bbq pork ribs in walk in cooler prepared over 24 hours with no date marking. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in kitchen next to front counter. **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. -Observed in container of soy sauce in kitchen. -Observed in container of sugar in kitchen. -Observed in container of cooked chicken. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -observed in reach in freezer by 3 compartment sink. -observed on flip top reach in cooler. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed missing tile -above cook line. -above mop sink in rear of kitchen. **Warning**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler across from cook line. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. -Observed containers of oil on floor in kitchen -Observed containers of soy sauce on floor in kitchen. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top in kitchen across from cook line. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris. -observed on floor in kitchen. -observed on cook line stove top. **Warning**
23-03-4
37
Frequently Asked Questions
When was Asahi Zheng last inspected?
The most recent health inspection at Asahi Zheng on file is from Dec 18, 2025. The public record contains five inspections in total.
How does Asahi Zheng compare to other restaurants in North Lauderdale?
Asahi Zheng most recently scored 95 out of 100, which is higher than the North Lauderdale average of 76.
Has Asahi Zheng's inspection record improved over time?
Yes. Recent inspections at Asahi Zheng have averaged around one violation per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Asahi Zheng means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asahi Zheng inspected?
Based on the inspection history on file, Asahi Zheng is inspected around two times per year on average.
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