Asados El Paisita 2

9941 Sw 142 Ave, Miami, FL 33186
Mexican / Latin
Last inspected: Mar 31, 2026
100
Score
Low Risk

Asados El Paisita 2 has been inspected eight times since 2022. The latest inspection on file is from Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Hotel and restaurant license decal not displayed” comes up most often, recorded three times in the inspection record.

Restaurants in Miami average 74, so Asados El Paisita 2 is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of shelf above prep table. Operator discarded water bottle. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed old decal displayed, no current one. **Repeat Violation**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed, Missing numbers. **Repeat Violation**
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
82
Apr 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed on filter missing on hood. **Repeat Violation**
14-42-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator affixed numbers on the side of the truck at the time of inspection. **Corrected On-Site** **Repeat Violation**
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
82
Nov 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Aug 4, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. **Repeat Violation**
02D-01-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep unit.
05-09-4
78
Feb 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one panel missing from system. **Corrected On-Site**
14-42-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers stored on shelves above prep reach in cooler. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces not labeled,located in the standing reach in cooler.
02D-01-5
82
Jul 25, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer.
14-69-4
86

Frequently Asked Questions

When was Asados El Paisita 2 last inspected?

The most recent health inspection at Asados El Paisita 2 on file is from Mar 31, 2026. The public record contains eight inspections in total.

What is the most common violation at Asados El Paisita 2?

Across the inspection record, “hotel and restaurant license decal not displayed” has been cited three times, more than any other issue at Asados El Paisita 2.

How does Asados El Paisita 2 compare to other restaurants in Miami?

Asados El Paisita 2 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Asados El Paisita 2's inspection record improved over time?

Results have been roughly steady. Inspections at Asados El Paisita 2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asados El Paisita 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Asados El Paisita 2 inspected?

Based on the inspection history on file, Asados El Paisita 2 is inspected around two times per year on average.