Asado Nica Charlie 305

3138 Sw 8Th St, Miami, FL 33135
Mexican / Latin
Last inspected: Dec 12, 2023
45
Score
High Risk

Asado Nica Charlie 305 has only two inspections on file, a thin record to work from. Asado Nica Charlie 305 was last inspected on Dec 12, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Asado Nica Charlie 305's record stops at Dec 12, 2023, more than two years back, so current conditions may differ.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 74, which Asado Nica Charlie 305's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
0
Critical latest
6
Major latest
4
Minor latest
Inspection History
Dec 12, 2023
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Carlos Carbonel.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. **Corrected On-Site**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed sign. **Corrected On-Site**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement. **Corrective Action Taken**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.
23-03-4
Basic - Observed Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable, located on top of flip top reach in cooler, near three compartment sink
14-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
45
Jul 18, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
78

Frequently Asked Questions

When was Asado Nica Charlie 305 last inspected?

The most recent health inspection at Asado Nica Charlie 305 on file is from Dec 12, 2023. The public record contains two inspections in total.

What is the most common violation at Asado Nica Charlie 305?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Asado Nica Charlie 305.

How does Asado Nica Charlie 305 compare to other restaurants in Miami?

Asado Nica Charlie 305 most recently scored 45 out of 100, which is lower than the Miami average of 74.

Has Asado Nica Charlie 305's inspection record improved over time?

No. Recent inspections at Asado Nica Charlie 305 have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Asado Nica Charlie 305 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.