Artista Restaurant

9550 Nw 79Th Avenue Bay 3, Hialeah Gardens, FL 33016
Last inspected: Nov 10, 2025
45
Score
High Risk

Artista Restaurant is a restaurant located at 9550 Nw 79Th Avenue Bay 3, Hialeah Gardens, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jan 9, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 9, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jun 28, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Oct 12, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Oct 12, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
May 1, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 26, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Nov 10, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin located at front counter.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, oven located at cook line. Observed interior of microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled, oven located at cook line.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. On the prep table at cook line observed raw chicken thawing at room temperature.
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed interior a white reach in cooler at cook line raw eggs stored over cooked pork.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets stored in the hand wash sink at cook line.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in the hand wash sink at kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in the reach in cooler kept for over 24 hours not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)