Artisan's Table
Last inspected: Aug 22, 2024
33
Score
Across the available record, Artisan's Table has six inspections on file, the first dated 2023. The most recent visit was on Aug 22, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
By comparison, the average Orlando facility scores 79, putting Artisan's Table on the weaker side. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Aug 22, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and gravy in steam well less than 4hrs per operator. (97-102F - Hot Holding) operator immediately reheated Meatballs and gravy ; (166-181F - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon garlic aioli 8/14 Feta dill 8/14 Bulgogi 8/9 Sweet spicy 7/25 Lemon herb gravy 8/9 Horse radish 7/25 Tarter sauce 6/27 Buffalo sauce 7/24 Operator immediately discarded all items **Corrected On-Site**
01B-24-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back kitchen area over trash can. Advised operator to keep trash cans covered. And change bags frequently
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sink except by back dump sink
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks at bar
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dripping into trash can back kitchen by dump sink
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1st prep cooler on cook line. No items in cooler
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment slightly soiled
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In 1st prep cooler on cook line
23-03-4
Basic - Plumbing system in disrepair. Hand sink at wait station hot water faucet stripped. Hand sink in cook area cold faucet will not working
29-08-4
33
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Feb 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On all 3 splitter ends **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several missing tiles throughout kitchen. Due to construction **Warning** - From follow-up inspection 2024-02-14: Some tiles are out of place **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer by oven chipping on outside **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
14-11-5
78
Aug 16, 2023
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
23
Apr 5, 2023
Complaint Full
No violations found.
100
Jan 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Artisan's Table last inspected?
The most recent health inspection at Artisan's Table on file is from Aug 22, 2024. The public record contains six inspections in total.
How does Artisan's Table compare to other restaurants in Orlando?
Artisan's Table most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Artisan's Table's inspection record improved over time?
No. Recent inspections at Artisan's Table have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Artisan's Table means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Artisan's Table inspected?
Based on the inspection history on file, Artisan's Table is inspected around four times per year on average.
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