Arties Sportsmens Lounge
Last inspected: Feb 2, 2026
61
Score
Arties Sportsmens Lounge, located at 2218 N Federal Hwy in Hollywood, FL, underwent a moderate risk inspection on February 2, 2026. This inspection identified one critical, one major, and five minor violations. The facility has a history of mostly medium-risk inspections.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 1, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Jul 7, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
May 6, 2025
Complaint Full
1 major violation. 1 minor violation.
86
Mar 3, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Dec 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 12, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — Feb 2, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar entrance not secured.
51-11-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In back corner of rear storage area, large pots on floor under shelving unit.
24-26-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cookline have food debris in them. Employee cleaned both. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 1) Atosa reach in cooler shelves in cook line rust pitted. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area under prep table in front kitchen area soiled. 2) Wall area behind fryers soiled with grease buildup.
36-27-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Frigidaire reach in freezer opposite mop sink, bag of prepped raw chicken above container of raw tuna. Employee rearranged for proper separation. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two partial containers of milk in front Atosa reach in cooler missing date marked after opening. Employee unsure when opened.
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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