Arthrex

1370 Creekside Blvd, Naples, FL 34108

Healthcare Facility

Last inspected: Sep 8, 2025

Score

Low Risk

Across the available record, Arthrex has seven inspections on file, the first dated 2023. Arthrex was last inspected on Sep 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Among Naples restaurants, the typical score is 81; Arthrex is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 30, 2025

Routine - Food

No violations found.

100

Mar 26, 2025

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw halibut (54F - Cold Holding); cooked rice (53F - Cold Holding) in the reach in cooler on the cook line. The operator discarded the above potentially hazardous foods. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw halibut (54F - Cold Holding); cooked rice (53F - Cold Holding) in the reach in cooler on the cook line. The operator discarded the above potentially hazardous foods. **Corrected On-Site**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Nono quaternary test kit.

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the downstairs dish area.

31B-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the hand sink in the downstairs dish area.

27-16-4

Basic - No handwashing sign provided at a hand sink used by food employees in the downstairs dish area.

31B-04-4

May 24, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (58F - Cold Holding) on the buffet line. The operator stated the lettuce had been held for approximately an hour. The operator discarded the lettuce due to lunch service ending. The operator was emailed a Time for Public Health Control form. **Corrective Action Taken**

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Food stored on floor. Observed plastic bottled water stored on the floor upstairs near silverware storage.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees behind the downstairs buffet area.

31B-04-4

Basic - Old labels stuck to food containers after cleaning in the upstairs warewashing area. The operator removed the labels. **Corrected On-Site**

16-46-4

Oct 16, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage rack. Operator separated for cleaning and drying. **Corrective Action Taken**

24-08-4

May 30, 2023

Routine - Food

1 critical violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was Arthrex last inspected?

The most recent health inspection at Arthrex on file is from Sep 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Arthrex?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Arthrex.

How does Arthrex compare to other restaurants in Naples?

Arthrex most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Arthrex's inspection record improved over time?

Results have been roughly steady. Inspections at Arthrex have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arthrex means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arthrex inspected?

Based on the inspection history on file, Arthrex is inspected around three times per year on average.

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