Artesanos 100x35

119 Marion Oaks Blvd, Ocala, FL 34473

Mexican / Latin

Last inspected: Jun 6, 2025

Score

Medium Risk

Public records show six inspections at Artesanos 100x35 stretching back to 2022. Artesanos 100x35 was last inspected on Jun 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

“Bowl or other container with no handle used to dispense food” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 78, which Artesanos 100x35's 74 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 6, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

05-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on counter across from cook line.

21-12-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from pot in reach-in cooler next to pass through window.

14-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and ladle stored in standing water on cook line, 92F.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.

23-03-4

Nov 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Dec 14, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to place fries in fryer without washing hands. Male employee touched watch then pulled food from fryer without washing hands.

12A-28-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon on shelf over cooked ham.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers near door soiled with food debris.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee.

11-26-1

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed. **Corrected On-Site**

14-01-5

Basic - Employee eating in a food preparation or other restricted area. Male employee drinking from bottle of water while cooking fries.

12B-02-4

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under fryers. Floor under triple sink soiled with food debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of cooking equipment soiled with grease.

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed romaine on shelf over containers of sauce.

08B-17-4

Jul 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice spoon handle touching the rice, manager moved. **Corrected On-Site**

10-06-5

Mar 24, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Oil jug on floor, manager iced off the floor **Corrected On-Site**

08B-38-4

Nov 17, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Artesanos 100x35 last inspected?

The most recent health inspection at Artesanos 100x35 on file is from Jun 6, 2025. The public record contains six inspections in total.

What is the most common violation at Artesanos 100x35?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Artesanos 100x35.

How does Artesanos 100x35 compare to other restaurants in Ocala?

Artesanos 100x35 most recently scored 74 out of 100, which is lower than the Ocala average of 78.

Has Artesanos 100x35's inspection record improved over time?

No. Recent inspections at Artesanos 100x35 have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Artesanos 100x35 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Artesanos 100x35 inspected?

Based on the inspection history on file, Artesanos 100x35 is inspected around two times per year on average.

Nearby Restaurants

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