Arte Pizza

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed six (6) live roaches in establishment: two (2) in small restroom near ice machine and four (4) in back prep kitchen. All six (6) live roaches killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-02: Two (2) live roaches observed in establishment: one (1) by ice machine in hallway near restrooms and one (1) under reach in cooler in back kitchen. Both roaches killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-05-03: Observed two (2) live roaches in establishment: one (1) in back kitchen and one (1) near front kitchen line in dining area. Both live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed twenty-one (21) dead roaches in establishment: three (3) under ice machine in hallway near restrooms, one (1) in small closet inside restroom, two (2) under dish machine in back kitchen, and fifteen (15) under standup reach in coolers/freezer in back prep kitchen. All dead roaches discarded. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-02: Two (2) dead roaches observed in back kitchen. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-05-03: Observed two (2) dead roaches in back kitchen. Both dead roaches discarded. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed six (6) live roaches in establishment: two (2) in small restroom near ice machine and four (4) in back prep kitchen. All six (6) live roaches killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-02: Two (2) live roaches observed in establishment: one (1) by ice machine in hallway near restrooms and one (1) under reach in cooler in back kitchen. Both roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed twenty-one (21) dead roaches in establishment: three (3) under ice machine in hallway near restrooms, one (1) in small closet inside restroom, two (2) under dish machine in back kitchen, and fifteen (15) under standup reach in coolers/freezer in back prep kitchen. All dead roaches discarded. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-02: Two (2) dead roaches observed in back kitchen. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes in dish area and immediately went to front pizza area and filled a cup with marinara sauce without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

High Priority - Roach excrement and/or droppings present. Numerous roach droppings observed in cabinet below hand washing sink in dish/prep area of kitchen. Employee began cleaning cabinet. **Corrective Action Taken** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed six (6) live roaches in establishment: two (2) in small restroom near ice machine and four (4) in back prep kitchen. All six (6) live roaches killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area. Towels provided. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in pizza making area. Multiple clean cutting boards in dish storage area. **Repeat Violation**

Basic - Dead roaches on premises. Observed twenty-one (21) dead roaches in establishment: three (3) under ice machine in hallway near restrooms, one (1) in small closet inside restroom, two (2) under dish machine in back kitchen, and fifteen (15) under standup reach in coolers/freezer in back prep kitchen. All dead roaches discarded. **Repeat Violation** **Warning**

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in pizza making area drinking from plastic cup without lid. Cup removed. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Employee in pizza making area has no hair restraint. Employee placed on restraint. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven in front kitchen. Exterior of large mixer in back kitchen. **Repeat Violation**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty (20) rodent droppings inside establishment: ten (10) in small storage closet inside restroom and ten (10) along walls behind/under equipment in prep area of kitchen. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed eleven (11) live roaches in establishment: three (3) in main kitchen where pizzas are made, three (3) in small storage closet inside restroom, and five (5) in back dish and prep areas of kitchen. **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In outdoor walk in cooler, two (2) pans of pasta prepared eleven (11) days prior. Pasta discarded. **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler in small server station. White cutting board across from pizza oven. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets by ice machine near entrance to prep area. Bucket inverted. **Corrected On-Site** **Repeat Violation**

Basic - Dead roaches on premises. Observed approximately sixty-one (61) dead roaches in establishment: six (6) in front pizza make kitchen, ten (10) under and around ice machine in small storage area near restrooms, twenty (20) in small storage closet inside restroom, twenty-five (25) in back prep and dish areas. **Repeat Violation** **Warning**

Basic - Floor tiles missing and/or in disrepair. Floor near step between prep and dish areas.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen, prep and dish areas. Wall in pizza make area at far end.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple trash cans in establishment. Multiple shelves in kitchen, prep and dish areas. **Repeat Violation**

Basic - Storage area not maintained clean and organized. Small storage closet inside restroom.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line placed on hair restraint, touched hair, placed single use gloves to begin working with food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Theee (3) live flies under triple sink in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, Alfredo sauce made 15 days prior and meat sauce made 10 days prior. Sauces discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front kitchen.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied training records.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine near kitchen. Bucket inverted. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on ovens in front kitchen. Tongs moved and stored correctly. **Corrected On-Site**

Basic - Dead roaches on premises. Observed nine (9) dead roaches in kitchen and under ice machine. All dead roaches discarded. **Corrected On-Site**

Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floors in kitchen under equipment and racks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinets in kitchen areas. Side of fryer in front kitchen. Exterior of large mixer in back kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working in cook line in kitchen. Employee placed on restraint. **Corrected On-Site**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple cabinets deteriorated in kitchen and server areas.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front kitchen has sign stating "Handwash Only". Inspector emailed sign. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over mushrooms and tomatoes in true 2 door metal reach in cooler on back prep area. Moved to store correctly **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Cup in cornmeal. On shelf in pizza station Cup in cheese, discarded cups **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle stored over prep station, moved **Corrected On-Site**

Basic - Equipment in poor repair. Gaskets on 2 door true cooler where cheese and beer is stored in back prep area

Basic - Food storage container/container lid cracked or broken. Multiple containers and lids. Manager replaced **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Fan cover in walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on 2 door cooler

Toilet Rooms Maintained

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 45f sausage 45f ground meat 48f Top of cooler left up **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on line behind stove 1 live crawling next to line cooler on wall Both discarded **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. shelled eggs stored over cooked meat in reach in cooler, moved **Corrected On-Site** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christen expired 12-12-23 **Warning**

Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning and in corn meal, Moved **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. 1 dead in walk in cooler 4 dead in back prep area Discarded and cleaned area **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen , hair nets provided **Corrected On-Site** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. Tongs On oven doors, moved **Corrected On-Site** **Warning**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips - From follow-up inspection 2023-08-10: Still none available **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 50f sausage 49f mozzarella 50f cut tomatoes 52f Reach in cooler on line 2 door - From follow-up inspection 2023-08-10: Meatballs 38f sausage 40f cut tomatoes 40f mozzarella 38f on ice **Time Extended** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips - From follow-up inspection 2023-08-10: Still none available **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over flip top cooler, moved **Corrected On-Site** - From follow-up inspection 2023-08-10: Personal drink stored on flip top cooler across from cook line **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 50f sausage 49f mozzarella 50f cut tomatoes 52f Reach in cooler on line 2 door

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta noddles dated 8-2

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta noodles dated 8-2 Discarded

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer **Corrective Action Taken**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored. In walk in cooler no date marking made Monday 2 days ago

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over flip top cooler, moved **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, provided hair net **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door

Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Large white large containers, labeled salt and sugar **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Ground beef 48f raw chicken 48f in reach in freezer in rear , moved to working cooler **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, sent to clean **Corrective Action Taken**

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, placed under running water **Corrected On-Site**

Basic - Outer openings not protected during operation. Back door in kitchen propped open with brick, moved to close **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in rear back prep area iced up

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Knob on back hand sink not releasing any water when turned on **Warning** - From follow-up inspection 2023-02-01: Handsink has cold water needs hot water turned on **Time Extended**

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handsink in back prep area of draining **Warning** - From follow-up inspection 2023-02-01: Hand sink not draining properly, has work order to fix **Time Extended**

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Noddles in reach in cooler dated 11-21 Also one dated 11-23 **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings at threshold between back prep area and dish area 50 rodent droppings o under prep station where pizza boxes are stored near back prep area 50 rodent droppings under shelf where flour and sugar is stored 28 rodent droppings on top of containers that store oregano and sugar 13 under shelf that stores dry goods in back prep area **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on trash can in drink station area. Operator killed and discarded roach **Warning**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink Broken away from fixture unable to hold up on its on, sign posted out of order don't use drain. Sink needs to be repaired to function properly in its location **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees no proof of training per management has been working more than 60 days **Warning**

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffed pasta no date from time removed from freezer **Warning**

Basic - Bowl or other container with no handle used to dispense food. Cup in grated cheese in back 2 door cooler **Warning**

Basic - Dead roaches on premises. 1 dead roach under pizza box holding shelf in drink station area 1 dead roach in triple sink 1 dead roach under pizza box shelf near. Double glass door in back prep area **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled With white and green growth growing on shelf **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door lefted propped open with a brick during business hours without any way of preventing vermin from entering **Warning**

Basic - Standing water in bottom of reach-in-cooler. Single door flip top cooler near back door of kitchen **Warning**

Basic - Stored food not covered. White container of sugar stored in back prep area lid left open **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw ground beef

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift

Intermediate - Packaged food not labeled as specified by law. White containers in back prep area, with white substances, flour and sugar

Basic - Covered waste receptacle not provided in women's bathroom. Small restrooms in corner

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both employees in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Lady cook in kitchen, hair net provided **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. On oven doors

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink In front of oven