Aroy Thai and Sushi
Last inspected: Mar 24, 2026
70
Score
Aroy Thai And Sushi, located at 5306 Seminole Blvd in St. Petersburg, Florida, underwent a moderate risk inspection on March 24, 2026. The inspection identified one critical and two major violations. Notably, the establishment was operating without a required license from the Division of Hotels and Restaurants and lacked an approved plan review for renovations, including a relocated sushi bar.
7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations.
70
Feb 18, 2026
Food-Licensing Inspection
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 21, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
47
Aug 15, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Feb 16, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Jul 17, 2023
Routine - Food
6 critical violations. 3 major violations. 12 minor violations.
17
Feb 8, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Mar 24, 2026 Inspection
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a change of ownership and requires updated plans. Sushi bar was moved to inside kitchen. Area in rear of dining room previously used for sushi is now used for beverage storage and prep (nearest hand sink is at rear entrance to kitchen, approximately 8 feet away) **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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