Aroma Market & Catering
Last inspected: Nov 4, 2025
86
Score
Aroma Market & Catering has been inspected eight times since 2022. Inspectors last stopped by on Nov 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.
The city-wide average for Cooper City sits at 74, putting Aroma Market & Catering on the better side of that line. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Jul 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Dec 6, 2024
Routine - Food
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
82
Jul 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with flour containers in kitchen. Operator moved drinks **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipments in kitchen.
36-73-4
90
May 8, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet installed incorrectly. Vacuum breaker not installed at the splitter added to mop sink. **Warning**
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Sergio Lopez, Issued 03/09/2019 expired 03/19/2024. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Hose / Nozzle for sanitizer stored inside hand wash sink in kitchen. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses in kitchen. Operator moved utensils to be washed, rinsed and sanitized. **Corrected On-Site** **Warning**
10-20-4
Basic - Plumbing system in disrepair. Water leaking from pipe under prep sink in kitchen. **Warning**
29-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Case of Single-service articles( to go containers )improperly stored in kitchen. Operator elevated **Corrected On-Site** **Warning**
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris in kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor area(s) covered with standing water under prep sink in kitchen. **Warning**
36-22-4
50
Feb 8, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection. Confirmation #236052366 **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
11-27-4
Intermediate - Spray bottle containing toxic ( degreaser)substance not labeled. Operator labeled bottle degreaser. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris in kitchen.
36-34-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Apr 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Deli HWS used as a prep sink, employee mixing ingredients in a bowl. After instructed, employee removed all utensils **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, build up food debris and black like substance
23-03-4
78
Aug 22, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/21. Operator renewed on line, new license expiration date 12/1/22 **Warning**
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Deli station. Employee provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Second kitchen , next to triple sink, Employee provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Deli Station, HWS blocked by white bucket with water an utensil, employee removed **Corrected On-Site** **Warning**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Front counter- prep table **Warning**
14-09-4
Basic - Food stored on floor.end of cook line, two gallons of soy sauce, one box of plastic bowls. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front line-lower cooler, open container of water, Employee removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Second kitchen ceiling tiles are broken and have build up of grease, food debris and dust. **Warning**
36-32-5
52
Frequently Asked Questions
When was Aroma Market & Catering last inspected?
The most recent health inspection at Aroma Market & Catering on file is from Nov 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Aroma Market & Catering?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Aroma Market & Catering.
How does Aroma Market & Catering compare to other restaurants in Cooper City?
Aroma Market & Catering most recently scored 86 out of 100, which is higher than the Cooper City average of 74.
Has Aroma Market & Catering's inspection record improved over time?
Yes. Recent inspections at Aroma Market & Catering have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Aroma Market & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aroma Market & Catering inspected?
Based on the inspection history on file, Aroma Market & Catering is inspected around two times per year on average.
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