Aroma Latin Cuisine & More
Last inspected: Jan 20, 2026
74
Score
Going back to 2022, Aroma Latin Cuisine & More has nine inspections in the public record. The most recent report on file is from Jan 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged six times.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in clear bottle under triple sink
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
32-04-4
Basic - Food storage container/container lid cracked or broken. Cracked lid covering raw chicken at reach in cooler
14-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and banana stored on shelf with spices.Operator moved **Corrected On-Site**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cooks line
14-09-4
74
Aug 11, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half at front counter,per operator opened over 24 hours ago **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso and bleach in clear containers not labeled at dish wash area **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt at dry dish storage in white container **Corrected On-Site**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with beans **Corrected On-Site**
10-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at dish wash area
14-69-4
Basic - Equipment in poor repair. Interior top of microwave is melted Torn gasket at reach in cooler on cooks line
14-11-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hairnet **Corrected On-Site**
13-02-4
64
Apr 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is present, installed at top of splitter where faucet connects with splitter. Explained to operator the vacuum breaker needs to be placed at bottom end of splitter. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. - From follow-up inspection 2025-04-17: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Light not functioning. One light under hood system. - From follow-up inspection 2025-04-17: **Time Extended**
36-62-4
78
Apr 16, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold wells - Pasta salad, shrimp salad, vegetable salad mix, and potato salad, all temping 50F-52F. Per operator, placed on line less than 2 hours ago. Operator placed items on ice to cool down. Containers with Pasta salad, shrimp salad, vegetable salad mix, and potato salad, also temping between 50-52F. Per operator held in cooler less than 2 hours. Operator moved to tall reach-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup in hot holding cabinet at 104F, less than 1 hour per operator. Operator placed on stove and reheated to 165F for hot holding. **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is present, installed at top of splitter where faucet connects with splitter. Explained to operator the vacuum breaker needs to be placed at bottom end of splitter. **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle by triple sink and two by office with no label. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on shelving with seasonings by office. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at front counter. Ambient thermometer reading 50F, food inside also temping between 50F-52F. Per operator containers with Salad mix, pasta salad, shrimp salad, and potato salad, were moved there from other refrigeration less than 2 Hours ago. Operator moved items back to tall reach-in cooler to cool back down to 41F. **Corrective Action Taken**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on shelf with single use containers by maketable in kitchen. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Light not functioning. One light under hood system.
36-62-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometer of reach-in cooler at front counter located at back of cooler and reading 50F. Operator placed at front of cooler. **Corrected On-Site**
05-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
32-04-4
43
Sep 11, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb. Vacuum breaker improperly attached.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato's on front line held at 112. Operator reheated. **Corrective Action Taken**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect. Next unannounced visit per Derek Corey.
35A-02-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator coached employee on correct handwashing. **Corrective Action Taken**
12A-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Half and half was opened two days prior. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator will provide training. **Corrective Action Taken**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. One located at three compartment sink, two located by office. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils inside seasoning containers with handle touching seasoning. Operator removed utensils and placed on top of lid. **Corrected On-Site**
10-01-5
39
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crispy rice (73F - Hot Holding) operator willingly discarded item. Establishment will be using time as public health control, provided and completed form with manager during inspection. **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, flancocho, tres leches and bread pudding without date marking. Employee date marked all desserts. **Corrected On-Site**
02C-02-5
Basic - Garbage can located outside has no lid or lid open/broken. No lids on both dumpster, shared dumpsters
33-15-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to dessert display, employee placed it in the sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Light not functioning. 2 lights out from hood.
36-62-4
67
Oct 2, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 6 chocolate flan cake desserts in display cooler. Operator stated they are prepared at home. Operator discarded items**Corrected On-Site** **Corrected On-Site**
01B-04-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tres leches, flan and pudding without labels. Produced on 9/30/23. **Corrected On-Site**
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tilapia under raw beef in reach in cooler **Corrected On-Site**
08A-20-5
High Priority - Food prepared in a private home. See stop sale. Observed 6 chocolate flan cake desserts in display cooler. Operator stated they are prepared at home. Operator discarded items **Corrected On-Site**
01A-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without label in kitchen with yellow liquid **Corrected On-Site**
41-17-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed yellow seasoning container in kitchen without label **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent dusty in storage room
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Observed small ramekin in seasoning container in kitchen **Corrected On-Site**
14-01-5
32
Jan 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand wash sink
27-16-4
Basic - Light not functioning. Lightbulb hood
36-62-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
82
Aug 23, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken stew 89° recommended to reheated 165°, **Corrective Action Taken**
03B-01-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
22-42-4
Intermediate - Spray bottle containing toxic substance not labeled under 3 bay sink.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - expired
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
55
Frequently Asked Questions
When was Aroma Latin Cuisine & More last inspected?
The most recent health inspection at Aroma Latin Cuisine & More on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Aroma Latin Cuisine & More?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited six times, more than any other issue at Aroma Latin Cuisine & More.
How does Aroma Latin Cuisine & More compare to other restaurants in Orlando?
Aroma Latin Cuisine & More most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Aroma Latin Cuisine & More's inspection record improved over time?
Yes. Recent inspections at Aroma Latin Cuisine & More have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Aroma Latin Cuisine & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aroma Latin Cuisine & More inspected?
Based on the inspection history on file, Aroma Latin Cuisine & More is inspected around three times per year on average.
Nearby Restaurants