Aroma Catering
Last inspected: Dec 11, 2025
86
Score
Aroma Catering Inc, located at 530 Sharazad Blvd in Opa-Locka, Florida, had a low-risk inspection on December 11, 2025, with a score of 86. This inspection identified three minor violations, all of which were corrected on-site during the visit. These included issues with employee personal food storage, lack of hair restraints during food preparation, and the incorrect order of sanitization in the three-compartment sink.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
3 minor violations.
86
Sep 4, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Mar 21, 2025
Routine - Food
2 minor violations.
90
Jan 3, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 16, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 21, 2024
Routine - Food
2 minor violations.
90
Dec 12, 2023
Routine - Food
4 minor violations.
82
Aug 22, 2023
Routine - Food
6 minor violations.
70
May 19, 2023
Complaint Full
1 major violation. 1 minor violation.
86
May 10, 2023
Complaint Full
2 major violations. 5 minor violations.
64
May 4, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Dec 8, 2022
Routine - Food
2 minor violations.
90
Sep 9, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Dec 11, 2025 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of water on walk in cooler shelf next to the margarine. Owner moved it out immediately. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handle food without hair restraint. Employee placed the hat on. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not set up in the correct order. Explained employees the correct order, and 3 compartment solutions were set up correctly immediately. **Corrected On-Site**
16-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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