Arnie's Restaurant

4788 Naples Lakes Blvd, Naples, FL 34112

American

Last inspected: Feb 27, 2026

Score

Low Risk

Arnie's Restaurant appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Oct 24, 2025

Routine - Food

No violations found.

100

Mar 13, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the service area at the various is used as a dump sink, there us ice inside of it.

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the bar. Operator labeled the spray bottle. **Corrected On-Site**

41-17-4

Oct 24, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the make table on the cook line, Fish (48F - Cold Holding). Operator moved the fish to the walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator washed, rinsed and sanitized the can opener. **Corrected On-Site**

22-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. **Corrected On-Site**

02B-02-5

Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of rice. Operator removed the container. **Corrected On-Site**

14-01-5

Mar 1, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator secured the. Carbon dioxide tank. **Corrected On-Site**

51-11-4

Nov 15, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two drawer drawer cooler in the cold food area by the dishwasher, Poultry (48F - Cold Holding); herb butter (49F - Cold Holding. Operator discarded the chicken and herb butter.

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times.there is a mop bucket and mop in front of the hand washing sink in the dish area.

31A-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket in the dishwasher area.

42-01-4

Feb 24, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach through cooler roasted vegetable salsa (45F - Cold Holding). Operator reduced the temperature of the cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine.

31B-03-4

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging without a HAACP plan in place.

03G-50-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dish washing area.

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside a container of cornstarch. Operator removed the bowl. **Corrected On-Site**

14-01-5

Oct 18, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Arnie's Restaurant last inspected?

The most recent health inspection at Arnie's Restaurant on file is from Feb 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Arnie's Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Arnie's Restaurant.

How does Arnie's Restaurant compare to other restaurants in Naples?

Arnie's Restaurant most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Arnie's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Arnie's Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arnie's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arnie's Restaurant inspected?

Based on the inspection history on file, Arnie's Restaurant is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

Royal Wood Golf and Country Club

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Score: 67 — Medium Risk

Stix Sushi and Seafood

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Score: 61 — Medium Risk

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