Arlenes Kitchen Mexican American Cuisine

14939 E Hwy 316, Fort Mc Coy, FL 32134
Last inspected: May 2, 2024
74
Score
Medium Risk

Arlenes Kitchen Mexican American Cuisine is a restaurant located at 14939 E Hwy 316, Fort Mc Coy, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 2, 2024
Routine - Food
2 critical violations.
74
Apr 26, 2024
Complaint Partial
No violations found.
100
Sep 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — May 2, 2024 Inspection
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); cheese (50F - Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-02: At time of follow up inspection shredded cheese in the flip top reach in cooler at 50F. Operator removed the cheese to be discarded. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); cheese (50F - Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-02: At time of follow up inspection flip top reach in cooler ambient air at 50F. Cheese 50F cold holding. **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)