Arjonas Cuban Pizza Ii
Last inspected: Nov 18, 2025
50
Score
Arjonas Cuban Pizza Ii is a Pizza located at 1091 Ne Pine Island Rd, Cape Coral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Sep 2, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 5, 2025
Routine - Food
4 major violations. 1 minor violation.
55
Oct 18, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Nov 18, 2025 Inspection
Basic - Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning** Priority: Basic
14-11-5
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. The Mobile Unit is Open and Operating to the Public. **Warning** Priority: High Priority
50-08-7
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed utensils and plastic containers in handwashing sink. All Items was removed from handwashing sink. **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate
51-12-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47F - Cold Holding) in reach-in cooler across from cook line. The owner discarded the pork. **Corrected On-Site** **Warning** Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and chicken (122F - Hot Holding) in crock pot. The owner placed rice and chicken in microwave to reheat. See Reheat Temperature. **Corrected On-Site** **Warning** Priority: High Priority
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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