Ario-Butcher Shop-Garde Manger
Last inspected: Oct 13, 2025
67
Score
Ario-Butcher Shop-Garde Manger has been inspected seven times since 2022. On Oct 13, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Compared to other Marco Island restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
01B-13-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
03G-04-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging without a HACCP plan.
03G-50-1
67
Apr 25, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale. The drawer cooler was off due to a breaker having popped. Operator reset the breaker, ambient temperature of drawer cooler 41F. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the entrance to garde manger us inoperable. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand sink at the bar.
31B-04-4
64
Nov 7, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Mar 5, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.
01B-13-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.
03G-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the butcher shop walk-in cooler raw meatballs are stored over pork tenderloins. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in the center of the kitchen mashed potatoes (46F - Cold Holding). Operator moved the mashed potatoes to another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the produce walk-in cooler in Garde Manger. Operator moved the garbage can.
31A-09-4
Basic - Equipment in poor repair. The drawer gasket on the top left drawer of the Delfield cooler is damaged.
14-11-5
47
Oct 13, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade in Garde Manger.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from a oven door handke in Ario.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gasket of the reach in cooker in garde manger.
23-03-4
74
Mar 2, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
22-02-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There is no HACCP plan in place, operator is doing reduced oxygen packaging.
03G-50-1
82
Nov 8, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the door in garde manger is blocked by a garbage can. Operator moved the garbage can. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. There is a metal ramekin in a container of grape tomatoes.
14-01-5
Basic - Working containers of food removed from original container not identified by common name. In the butcher shop there is an unlabeled container of salt. Operator labeled the salt. **Corrected On-Site**
02D-01-5
Basic - Plumbing system in disrepair. There is a leak at the drain of the hand washing sink in the butcher shop.
29-08-4
70
Frequently Asked Questions
When was Ario-Butcher Shop-Garde Manger last inspected?
The most recent health inspection at Ario-Butcher Shop-Garde Manger on file is from Oct 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Ario-Butcher Shop-Garde Manger?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Ario-Butcher Shop-Garde Manger.
How does Ario-Butcher Shop-Garde Manger compare to other restaurants in Marco Island?
Ario-Butcher Shop-Garde Manger most recently scored 67 out of 100, which is lower than the Marco Island average of 77.
Has Ario-Butcher Shop-Garde Manger's inspection record improved over time?
Results have been roughly steady. Inspections at Ario-Butcher Shop-Garde Manger have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ario-Butcher Shop-Garde Manger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ario-Butcher Shop-Garde Manger inspected?
Based on the inspection history on file, Ario-Butcher Shop-Garde Manger is inspected around two times per year on average.
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