Ariete
Last inspected: Mar 13, 2026
86
Score
Public records show 10 inspections at Ariete stretching back to 2022. The most recent visit was on Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Coconut Grove restaurant scene, where the average is 68, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer compartment. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
14-69-4
86
Jan 14, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Warning**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Phillip Bryant exp. 12/3/2025; Georgia Lightowler exp.12/3/2025. **Warning**
53A-03-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer compartment. **Repeat Violation** **Warning**
14-69-4
78
Aug 15, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Basic - Floor area(s) covered with standing water. Observed under handwash sink at cook line.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge reach in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table across from cook line. Operator placed onto grill to begin heating. **Corrective Action Taken**
10-07-4
74
Apr 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
01C-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge reach in freezer.
14-69-4
86
Jul 2, 2024
Complaint Full
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
Jun 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from cook line chicken wing stored over butter and sauces. Chef removed and placed on bottom chef. **Corrected On-Site**
08A-05-6
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven doors. Chef removed and placed in container. **Corrected On-Site**
10-20-4
82
Mar 19, 2024
Routine - Food
No violations found.
100
Feb 9, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed for cooked chicharones dated 1/22/24, ROP packaged, more than 48 hrs. Observed operator performing ROP on raw venison,packaged longer than 48 Hrs **Warning**
01B-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck stored above cooked shortribs. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performing ROP on raw venison,packaged longer than 48 Hrs **Warning**
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Observed bottles containing cooking oil stored on the dry storage floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for cooked chicharones dated 1/22/24 **Warning**
03G-54-1
50
May 31, 2023
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
41
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored above cut vegetables inside the walk in cooler. The operator removed the raw duck. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at the hand sink by the dish machine.
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle using with panko. The operator removed the cup. **Corrected On-Site**
14-01-5
70
Frequently Asked Questions
When was Ariete last inspected?
The most recent health inspection at Ariete on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ariete?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Ariete.
How does Ariete compare to other restaurants in Coconut Grove?
Ariete most recently scored 86 out of 100, which is higher than the Coconut Grove average of 68.
Has Ariete's inspection record improved over time?
Results have been roughly steady. Inspections at Ariete have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ariete means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ariete inspected?
Based on the inspection history on file, Ariete is inspected around three times per year on average.
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