Argyle Restaurant
Last inspected: Nov 24, 2025
52
Score
Argyle Restaurant, located at 254 Alta Mar Dr in Ponte Vedra Beach, FL, had a high-risk inspection on November 24, 2025, with a score of 52. This inspection noted one critical violation, four major violations, and two minor violations, including the presence of approximately 30 live flying insects under the three-compartment sink in the bar area. Historical data indicates a pattern of mostly high-risk inspections for Argyle Restaurant over its eight recorded inspections.
7
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
May 14, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 28, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Nov 7, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 3, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Apr 4, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Nov 9, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Violations — Nov 24, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on soda machine is soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom right of flip top reach in cooler in service station.
29-49-6
High Priority - Live, small flying insects found. Approximately 30 live flying insects under three compartment sink in bar area. **Admin Complaint**
35A-02-7
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cauliflower and pork under HACCP plan in walk in cooler lacks required use by date.
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Chef removed can opener for cleaning. **Corrective Action Taken**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Chef, missing approximately 20 employees proof of training.
53B-02-5
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per HACCP plan, thermometer calibration is to be done and recorded on a weekly basis. No records available for thermometer calibration.
03G-49-2
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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