Arepasmania

12801 W Sunrise Blvd Ste 869, Sunrise, FL 33323

Mexican / Latin

Last inspected: Apr 7, 2026

Score

Medium Risk

Public records show eight inspections at Arepasmania stretching back to 2023. Inspectors last stopped by on Apr 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Cases of oils stored on floor in kitchen” comes up most often, recorded two times in the inspection record.

That's lower than the typical Sunrise restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef and raw fish stored above containers of beef and chicken broths in walk in cooler. Manager inverted during inspection. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers stored in 2 of the handwashing sinks in kitchen.. Removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink next to triple sink. Provided during inspection. **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Dead roaches on premises. 2 dead roaches in mop sink next to triple sink.

35A-03-4

Basic - Cases of oils stored on floor in kitchen. **Repeat Violation**

08B-38-4

Feb 5, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-02-05: Same- **Time Extended**

05-08-4

Feb 4, 2026

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 30, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Oct 4, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in front counter.

23-03-4

Basic - Food stored on floor. -Walk in freezer, container of chicken - Walk in cooler- two boxes of unwashed vegetables. Manager removed. **Corrected On-Site**

08B-38-4

Aug 16, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter healed on time as a public health control for safety food. Form sent to operator.

03F-10-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared more than 24 hours not date marked.

02C-02-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed- - spoon handle not stored above pico in low boy under grill. - Scoop handle not stored above ice. PIC removed and stored appropriately. **Corrected On-Site**

10-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature at prep sink in kitchen. Employee removed and stored in walk-in cooler. **Corrected On-Site**

06-01-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm **Corrected On-Site**

21-08-4

Mar 25, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Dec 11, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 8 inspections Show less

Frequently Asked Questions

When was Arepasmania last inspected?

The most recent health inspection at Arepasmania on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Arepasmania?

Across the inspection record, “cases of oils stored on floor in kitchen” has been cited two times, more than any other issue at Arepasmania.

How does Arepasmania compare to other restaurants in Sunrise?

Arepasmania most recently scored 64 out of 100, which is lower than the Sunrise average of 78.

Has Arepasmania's inspection record improved over time?

Results have been roughly steady. Inspections at Arepasmania have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arepasmania means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arepasmania inspected?

Based on the inspection history on file, Arepasmania is inspected around three times per year on average.

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