Arepasmania at Pembroke Pines
Last inspected: Oct 27, 2025
37
Score
Arepasmania at Pembroke Pines is a restaurant located at 11401 Pines Blvd Ste #512, Pembroke Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Jul 21, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Dec 11, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 16, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
33
Feb 27, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Nov 14, 2023
Routine - Food
5 major violations. 2 minor violations.
55
Jun 26, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
35
Violations — Oct 27, 2025 Inspection
Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair Ice machine . **Warning**
14-71-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open cup at cookline area. **Warning**
12B-02-4
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with unwashed vegetables in walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over flat bread in refrigerator drawers. Operator relocate flat bread to walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at 44F at front line refrigerator. Per operator, item transfer from walk in cooler 1 hour prior to the inspection. Operator placed item in walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains hot held in front line steam table at 126F. Per operator, plantains cooked 30 minutes before the inspection. Operator increase the temperature on the unit. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in walk in cooler. Per operator, beans cooked yesterday more than 24 hours. **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing station. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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