Arepa Burger
Last inspected: Feb 13, 2026
100
Score
Inspectors have visited Arepa Burger 10 times, with records going back to 2022. The most recent report on file is from Feb 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
Arepa Burger's latest score of 100 sits above the Orlando average of 79. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Complaint Full
No violations found.
100
Jan 6, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has transformed the one bathroom to a storage room,they have removed the toilet and hand washing sink. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
51-16-7
90
Oct 30, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has transformed the one bathroom to a storage room,they have removed the toilet and hand washing sink. **Warning**
51-16-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in sink at hand washing station at front counter and cooks line **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net **Warning**
13-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with shredded cheese at reach in cooler at front counter **Corrected On-Site** **Warning**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line **Warning**
22-08-4
70
Jul 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over Raw chicken stored over lines at low boy reach in cooler across stove at front counter **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by cart **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sitar to dry storage area **Corrected On-Site**
10-01-5
74
Feb 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
82
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in three compartment sink Operator hung **Corrected On-Site**
29-37-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager Manager showed up during inspection **Corrected On-Site**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents dusty throughout and walk in cooler
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection **Corrected On-Site**
50-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some show water damage
36-32-5
67
Feb 19, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Food prepared in a private home. See stop sale. Observed 3 each tres leches cake desserts prepackaged from Patty's Delisweet. **Admin Complaint**
01A-03-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 3 each tres leches cake desserts prepackaged from Patty's Delisweet.
01B-04-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster **Repeat Violation**
33-23-4
Basic - Light not functioning. 1 light out from hood **Repeat Violation**
36-62-4
Basic - Missing drain plug at dumpster. Shared dumpster **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
58
Sep 6, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Jan 18, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Sep 19, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
58
Frequently Asked Questions
When was Arepa Burger last inspected?
The most recent health inspection at Arepa Burger on file is from Feb 13, 2026. The public record contains 10 inspections in total.
How does Arepa Burger compare to other restaurants in Orlando?
Arepa Burger most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Arepa Burger's inspection record improved over time?
Yes. Recent inspections at Arepa Burger have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Arepa Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arepa Burger inspected?
Based on the inspection history on file, Arepa Burger is inspected around three times per year on average.
Nearby Restaurants