Archies Seabreeze
Last inspected: Feb 25, 2026
82
Score
The health department has logged 11 inspections at Archies Seabreeze, the earliest from 2022. Inspectors last stopped by on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “hole in or other damage to wall” is the recurring theme, flagged four times.
Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 27, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
67
Aug 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line . - From follow-up inspection 2024-08-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. - From follow-up inspection 2024-08-22: **Time Extended**
14-69-4
90
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested 0 PPM. Informed Manager. Attempts made to address problem, not successful. Second test 0 PPM. **Warning**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in cooler made 3 days past, not dated. Informed Manager. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line .
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
14-69-4
70
Dec 7, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in bar area
24-08-4
Basic - Hole in or other damage to wall. Small hole in wall going to mop sink area **Repeat Violation**
36-24-5
Basic - Outer openings not protected. Space above back door has insulation showing. **Repeat Violation**
35B-03-4
Basic - Water leaking from pipe and/or faucet/handle. Sink in storage are hand sink leaking.
29-11-4
82
Nov 20, 2023
Complaint Partial
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp 50f cold holding , manager chose to dispose of product **Corrective Action Taken**
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table in kitchen **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. In back storage room area
35B-01-4
Basic - Hole in or other damage to wall. Small hole going to ,op sink now has Brillo pad in hole suggest a wood or metal pice to open and close **Corrected On-Site**
36-24-5
Basic - Outer openings not protected with self-closing doors. Basic insulation showing above kitchen door. **Repeat Violation**
35B-03-4
Basic - Paper towel used as a food-contact surface. In parsley **Corrected On-Site**
21-05-5
64
Jul 28, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom - From follow-up inspection 2023-07-28: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe - From follow-up inspection 2023-07-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Insulation showing above door in kitchen - From follow-up inspection 2023-07-28: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Old labels residue stuck to food containers after cleaning. - From follow-up inspection 2023-07-28: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored. - From follow-up inspection 2023-07-28: **Time Extended**
14-33-4
78
Jul 27, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Dented can of Bloody Mary mix, and beans of black olives present. See stop sale. 2 qts of Bloody Mary and cans olives
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler @ expo cinnamon sauce (48 to 51F - Cold Holding); sour cream (56F - Cold Holding) cut spring mix 52F cut tomatoes 57F manager discarded. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared mahi tuna
02B-01-5
Basic - 2 dead roaches on premises no live activity observed. **Corrected On-Site**
35A-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to slicer and chopper. Keys hanging from shelf above cook line flip top cooler. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at inside bar.
24-08-4
Basic - Floor soiled/has accumulation of debris walk in cooler #3.
36-73-4
Basic - Insulation showing above door in kitchen
35B-03-4
Basic - Old labels residue stuck to food containers after cleaning.
16-46-4
Basic - Several portable fans soiled soiled with grease debris, dirt, or dust.
23-03-4
Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored.
14-33-4
Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe
36-24-5
41
Jan 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restroom back house 73f
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. In storage room double doors
35B-01-4
86
Jul 29, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer testing at 10ppm chlorine. Operator will sanitize all dishes in triple sink until repaired **Corrective Action Taken**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen areas
35A-02-6
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose bib at the mop sink
29-42-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures. Provided operator with paperwork **Corrected On-Site**
03C-89-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom inside main building is not self closing
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom of main building. Provided operator with signage **Corrected On-Site**
31B-04-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows and doors left open on main building. Kitchen is an open concept with no barriers in place. If repeat violations for pests occur. Establishment may be submitted for plan review.
35B-05-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in reach of customers are not wrapped/protected. Operator moved out or reach **Corrected On-Site**
25-27-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen are unsealed concrete **Repeat Violation**
36-02-5
39
Frequently Asked Questions
When was Archies Seabreeze last inspected?
The most recent health inspection at Archies Seabreeze on file is from Feb 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Archies Seabreeze?
Across the inspection record, “hole in or other damage to wall” has been cited four times, more than any other issue at Archies Seabreeze.
How does Archies Seabreeze compare to other restaurants in Fort Pierce?
Archies Seabreeze most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.
Has Archies Seabreeze's inspection record improved over time?
Results have been roughly steady. Inspections at Archies Seabreeze have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Archies Seabreeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Archies Seabreeze inspected?
Based on the inspection history on file, Archies Seabreeze is inspected around three times per year on average.
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