Arch Cafe
Last inspected: Apr 15, 2026
64
Score
The Arch Cafe, located at 1395 Brickell Ave #140 in Miami, FL, had a moderate-risk inspection on April 15, 2026, with a score of 64. This inspection identified four major and one minor violation, including the absence of a handwashing sign and a lack of written procedures for vomiting or diarrheal events. Across six recorded inspections, the Arch Cafe has predominantly received medium-risk classifications.
6
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provide we needed it.
31B-04-4
64
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Feb 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired over 60 days with no employee training Elizabeth Garcia and Claudia Diaz **Warning** - From follow-up inspection 2024-02-09: No proof of required state approved employee training for Elizabeth Garcia and Claudia Diaz hired more than 60 days ago. **Admin Complaint**
53B-02-5
90
Jul 18, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen food in contact with nonfood grade bags RIC and RIF
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation on food debris on top of kitchen oven.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Muffin batter thawed in room temperature.
06-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature inside Deli case cooler.
05-09-4
Basic - Employee with no hair restraint while engaging in food preparation. All kitchen employees working with food.
13-03-4
52
Oct 20, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Jul 21, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer to kitchen coolers.
05-09-4
Basic - No hot running water at mop sink.
27-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
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