Arch and Sons

5831 Memorial Hwy Ste B, Tampa, FL 33615

American

Last inspected: Mar 11, 2026

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to five violations.

By comparison, the average Tampa facility scores 79, putting Arch and Sons on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required.

03D-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee wear gloves without first wash and hands. Discussed with employee to wash hands first before preparing foods employee washed hands, then wore new gloves at time of inspection. **Corrective Action Taken**

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required.

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required.

03D-15-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery for paper towel dispenser died. Located at hand washing sink between three compartment sink and six burner stove top. Operator provided paper towels next to hand wash and sink at time of inspection. **Corrected On-Site**

31B-05-4

Oct 3, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Arch and Sons last inspected?

The most recent health inspection at Arch and Sons on file is from Mar 11, 2026. The public record contains two inspections in total.

How does Arch and Sons compare to other restaurants in Tampa?

Arch and Sons most recently scored 52 out of 100, which is lower than the Tampa average of 79.

Has Arch and Sons' inspection record improved over time?

No. Recent inspections at Arch and Sons have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Arch and Sons means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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