Arcadia Stockyard
Last inspected: Mar 4, 2026
61
Score
Arcadia Stockyard has been inspected nine times since 2023. On Mar 4, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “stored food not covered”, which has been cited two times.
Arcadia Stockyard's latest score of 61 falls below the Arcadia average of 77. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 22, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
64
May 21, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Mar 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink. Operator put a drain cover on. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Dumpster rusted on bottom. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer located in the kitchen area. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
33-11-4
70
Jan 8, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Observed allergy relief stored above hand washing sink next to ice machine. Ibuprofen and mylanta stored on shelve over bottle sauces, operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves in between tasks without hand washing. Educated on hand washing. **Warning**
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink. **Warning**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired in 8/7/19- Mary H Hall. **Warning**
53A-03-7
Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink. Operator put a drain cover on. **Corrected On-Site** **Warning**
29-18-4
Basic - Dumpster rusted on bottom. **Warning**
33-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet on her wrist while cooking, cook removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer located in the kitchen area. **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks upright in the dish area, operator moved to downright position. **Corrected On-Site** **Warning**
24-18-4
Basic - Stored food not covered. Observed ice bin left open with bottles of sauce located on a shelve right above ice bin, operator closed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Ceiling tile missing. Observed ceiling tile missing over mop sink in women's bathroom and observed two ceiling tiles missing in the men's bathroom. **Warning**
36-36-4
39
Feb 21, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed wait staff with long and painted nails dipping ice.
13-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on pan with dust on surface.
10-12-5
Basic - Stored food not covered. Observed open ice bin with shelves of loose items stored over open ice at waitstation.
08B-12-5
74
Oct 18, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (47F - Cold Holding); bacon (46F - Cold Holding) in small reach in prep top cooler at cookline. Operator states items have been in unit for less than two hours and moved to freezer to quickly cool to 41F within3 hours.
03A-02-5
Basic - Equipment in poor repair. Observed small 1 door reach in cooler preptop at cook-line unable to maintain foods at 41F ambient air at 47F. Operator called repair and moved all 2 TCS products to another cooler. May not use until able to maintain foods at 41F or colder.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed grey slimy film on drop guard inside ice machine.
22-20-5
78
Mar 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
90
Jan 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
86
Frequently Asked Questions
When was Arcadia Stockyard last inspected?
The most recent health inspection at Arcadia Stockyard on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Arcadia Stockyard?
Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Arcadia Stockyard.
How does Arcadia Stockyard compare to other restaurants in Arcadia?
Arcadia Stockyard most recently scored 61 out of 100, which is lower than the Arcadia average of 77.
Has Arcadia Stockyard's inspection record improved over time?
Results have been roughly steady. Inspections at Arcadia Stockyard have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arcadia Stockyard means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arcadia Stockyard inspected?
Based on the inspection history on file, Arcadia Stockyard is inspected around three times per year on average.
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