Arcadia Grill
Last inspected: Mar 5, 2026
74
Score
Going back to 2022, Arcadia Grill has 10 inspections in the public record. The most recent report on file is from Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “food storage container/container lid cracked or broken” has been the most frequent reason, cited four times.
Among Miami Beach restaurants, the typical score is 69; Arcadia Grill is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed no detergent to wash the glassware for the high temp dishwasher located at the bar area. Glassware was inside the machine. Employee restocked the detergent and washed the glassware. **Corrected On-Site**
22-64-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no detergent to wash the glassware for the high temp dishwasher located at the bar area. Glassware was inside the machine. Employee restocked the detergent and washed the glassware . **Corrected On-Site**
16-59-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by the soda rack.
51-11-4
Basic - Food storage container/container lid cracked or broken. Observed cracked lid to cover bread crumbs in plastic container.
14-38-4
74
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (110F - Hot Holding); vodka sauce (108F - Hot Holding) at the cook line ( as per employee for less than 4 hours) . Food items were reheated to 178 F and 187F. **Corrected On-Site**
03B-01-6
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 5/15/2025.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to dispense Oreo crumbles. Person in charge moved it. **Corrected On-Site**
14-01-5
Basic - Food storage container/container lid cracked or broken. Observed broken lid. Employee discards it. **Corrected On-Site**
14-38-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the counter . Employee moved them behind the counter. **Corrected On-Site**
25-27-4
67
Feb 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes and then, touching clean utensils without handwashing in between. Employee was coached and washed his hands correctly. **Corrected On-Site**
12A-13-4
Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed missing detergent at the dishwasher machine located at the front . Employee set up the detergent immediately. **Corrected On-Site**
22-64-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring
16-62-1
Basic - Food storage container/container lid cracked or broken. Observed cracked food container . Employee discarded the container.
14-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee switched to sanitizing wipes. **Corrective Action Taken**
21-12-4
64
Jul 23, 2024
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jun 5, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with some debris on. Employee cleaned it up. **Corrected On-Site**
22-02-4
Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the expo station. **Repeat Violation**
14-11-5
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed missing information about service charge on the menu.
55-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers ready to be used.
16-46-4
78
Apr 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Nonfood-grade basting brush used in food. Observed no food grade brush used for soy butter sauce . Chef discarded it. **Corrected On-Site**
14-14-4
Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair (Cooler at the beginning of the line) . **Repeat Violation**
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood system is not working properly as evidence of excessive smoke inside the kitchen when cooking .
36-63-4
Basic - Food stored in a location that is exposed to splash/dust. Observed missing splash guard to protect food preparation at the pizza station.
08B-36-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
36-65-5
74
Oct 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling dirty utensils and then, continued working with food and clean utensils without washing his hands. Employees were advised about the issue and all of them washed their hands correctly. **Corrected On-Site**
12A-02-4
Basic - Equipment gaskets in poor repair. Observed broken gaskets in the cooler located by the exit door to the restroom. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water ( water temperature was 105 F). Person in charge reheated the water to 190 F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets . RIC located exit door to the restrooms. **Repeat Violation**
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored together with the food that will be sold to the customers.Person in charge separated and identified the employee beverages from the rest of the food. **Corrected On-Site**
08B-49-4
70
Mar 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Can opener was sent to warewashing area. **Corrective Action Taken**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank with no means to secure it by the soda boxes rack .
51-11-4
Basic - Equipment gaskets in poor repair. Observed in some reach in coolers . **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the station located by the kitchen entrance. Manager posted it immediately. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets.
23-03-4
74
Dec 27, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse cycle at 169 F ( dishmachine located at the bar counter).
22-56-4
Basic - Food storage container/container lid cracked or broken. Observed cracked lid covering food. Chef discarded it. **Corrected On-Site**
14-38-4
86
Frequently Asked Questions
When was Arcadia Grill last inspected?
The most recent health inspection at Arcadia Grill on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Arcadia Grill?
Across the inspection record, “food storage container/container lid cracked or broken” has been cited four times, more than any other issue at Arcadia Grill.
How does Arcadia Grill compare to other restaurants in Miami Beach?
Arcadia Grill most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.
Has Arcadia Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Arcadia Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arcadia Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arcadia Grill inspected?
Based on the inspection history on file, Arcadia Grill is inspected around three times per year on average.
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